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Small Plates

Daily 3:00pm–5:00pm

Soup Du Jour   7

Prepared in house with fresh ingredients.

Marinated Olives   5

Nicoise, Picholine, and Calamata olives marinated with fresh orange, cumin, coriander, fresh herbs and extra virgin olive oil.

Smoked Wild Salmon   8

Hot smoked wild salmon with goat cheese crostini and red onion salad.

Hummus Three Ways   8

House made humus: spiced, curried and with roasted garlic. Served with grilled pita and Mamma Lil’s Peppers.

Onion Tart   8

Caramelized onions, roasted garlic and fresh herbs baked in a savory black pepper crust.

Pâté Maison   8

House made pâté with house pickled garnish, stone ground mustard and brown butter croutons.

Grilled Duck Sausage   8

Rosemary duck sausage with a cherry balsamic compote and endive garnish

Griled Calamari   8

Marinated, grilled and served with piocholine olives and sundried tomatoes with basil. .

Basque Mussels   9

Braised with andouille, garlic, shallots, fresh herbs, white wine and dry sherry.

Deep Fried Duck Egg   8

Soft poached and served with a tomato vinaigrette, artisanal ham and baby arugula.

Artisan Cheese Plate   12

A selection of artisan cheeses