Menu
Small Plates
Daily 3:00pm–5:00pm
Soup Du Jour 7
Prepared in house with fresh ingredients.
Marinated Olives 5
Nicoise, Picholine, and Calamata olives marinated with fresh orange, cumin, coriander, fresh herbs and extra virgin olive oil.
Smoked Wild Salmon 8
Hot smoked wild salmon with goat cheese crostini and red onion salad.
Hummus Three Ways 8
House made humus: spiced, curried and with roasted garlic. Served with grilled pita and Mamma Lil’s Peppers.
Onion Tart 8
Caramelized onions, roasted garlic and fresh herbs baked in a savory black pepper crust.
Pâté Maison 8
House made pâté with house pickled garnish, stone ground mustard and brown butter croutons.
Grilled Duck Sausage 8
Rosemary duck sausage with a cherry balsamic compote and endive garnish
Griled Calamari 8
Marinated, grilled and served with piocholine olives and sundried tomatoes with basil. .
Basque Mussels 9
Braised with andouille, garlic, shallots, fresh herbs, white wine and dry sherry.
Deep Fried Duck Egg 8
Soft poached and served with a tomato vinaigrette, artisanal ham and baby arugula.
Artisan Cheese Plate 12
A selection of artisan cheeses