Menu
Small Plates
Daily 3:00pm–5:00pm
Soup Du Jour 7
Prepared in house with fresh ingredients.
Marinated Olives 5
Nicoise, Picholine, and Calamata olives marinated with fresh orange, cumin, coriander, fresh herbs and extra virgin olive oil.
Smoked Wild Salmon 8
Hot smoked wild salmon with herbed goat cheese,capers, red onionsand Macrina baguette.
Moroccan Hummus 8
Spiced with ras el hanout and served with grilled pita.
Smoked Duck Breast 8
House made smoked duck breast with a spicy orange relish.
Pâté Maison 8
Chicken liver pâté made with Armagnac, brown butter aromatics and served with pickledgarnish and stone ground mustard .
Pan Fried Oysters 9
Pan fried in a calico dredge and served with celeriac and remoulade.
Grilled Octopus 8
Sous-vide tenderized octopus grilled with butter beans, frisée, dressed with a sherry vinaigrette.
Half Order Mussels 9
Taylor Farms moules mariniere with shallots, garlic, and white wine.
Bacalao Croquettes 8
Deep fried salt cod croquettes sauced with balsamic and caramel reduction.
Artisan Cheese Plate 12
A selection of artisan cheeses