Happy Hour Food
Daily 4 pm – 6 pm
Marinated Olives 3
A selection of olives tossed with herbs.
Soup du Jour 3.5
Prepared in house with fresh ingredients.
Brie Quesadilla 4
Served with apricot jam and apple sage relish.
Smoked Salmon 4.5
Jensen’s Smokehouse wild salmon with house made pickles.
Lightly fried calamari with marinara sauce.
Pork Belly 4.75
Pulled pork belly served on cornbread with baked beans.
Mussels Marinières 5
Taylor Farms mussels sautéed with shallots, garlic and white wine.
Sherry Prawns 5.5
Wild Pacific Prawns sautéed and finished an orange-sherry sauce and a chorizo-chive gremolata.
Crab Cake 12
Peekytoe crab, lightly breaded with a lemon tarragon aioli.
Artisanal Cheeses 6
A selection of our hand picked cheeses with accompaniment. Served with Macrina Bakery baguette.