Happy Hour Food
Daily 4 pm – 6 pm
Marinated Olives 3
A selection of olives tossed with herbs.
Soup du Jour 3.5
Prepared in house with fresh ingredients.
Chipotle Hummus 3
Served with grilled pita bread.
Smoked Salmon 4
Jensen’s Smokehouse wild salmon with feta topped olive tapanade.
Lightly fried calamari with a lemon Dijon aioli.
Grilled Pork Belly 4.5
Served with a red pear and quinoa accompanientment.
Mussels Marinières 4.5
Taylor Farms mussels sautéed with shallots, garlic and white wine.
Prawns Brandade 5.5
Wild Pacific Prawns sautéed and finished with salt cod cream sauce.
Crab Cakes 6
Peekytoe crab, lightly breaded with a lemon tarragon aioli.
Artisanal Cheeses 6
A selection of our hand picked cheeses with accompaniment. Served with Macrina Bakery baguette.