Happy Hour Food
Daily 4 pm – 6 pm
Marinated Olives 3
A selection of olives tossed with herbs.
Soup du Jour 3.5
Prepared in house with fresh ingredients.
Brie Quesadilla 4
Served with apricot jam and apple sage relish.
Smoked Salmon 4.5
Jensen’s Smokehouse wild salmon with house made pickles.
Lightly fried calamari with marinara sauce.
Asparagus Duck Egg 4.5
Served sunny side up with grilled asparagus and a red wine vinaigrette.
Mussels Marinières 5
Taylor Farms mussels sautéed with shallots, garlic and white wine.
Sautéed Prawns 5.5
Wild Gulf Prawns sautéed and finished with coconut milk, chipotle, sweet corn and chorizo.
Crab Cake 6
Peekytoe crab, lightly breaded with a lemon tarragon aioli.
Artisanal Cheeses 6
A selection of our hand picked cheeses with accompaniment. Served with Macrina Bakery baguette.