Happy Hour Food
Daily 4 pm – 6 pm
Marinated Olives 3
A selection of olives tossed with herbs.
Soup du Jour 3.5
Prepared in house with fresh ingredients.
Grilled Vegetables 4
Chilled mixed vegetables served with a red pepper cream spread.
Smoked Salmon 4.5
Jensen’s Smokehouse wild salmon with feta topped olive tapanade.
Lightly fried calamari with marinara sauce.
Grilled Pork Belly 4.5
Served with a peach and quinoa accompanientment.
Mussels Marinières 5
Taylor Farms mussels sautéed with shallots, garlic and white wine.
Gazpacho Prawns 5.5
Wild Pacific Prawns sautéed and finished with gazpacho sauce.
Crab Cakes 6
Peekytoe crab, lightly breaded with a lemon tarragon aioli.
Artisanal Cheeses 6
A selection of our hand picked cheeses with accompaniment. Served with Macrina Bakery baguette.