Happy Hour Food
Daily 4 pm – 6 pm (*Happy Hour prices available in-house only)
Marinated Olives 3.5
Soup du Jour 4
Prepared in house with fresh ingredients.
Charcuterie 6.5 / 9
A sampling of domestic and imported cured meats with home made accompaniments.
Prepared according to the chef’s whim. Please ask your server.
Smoked Salmon 5.5
Jensen’s Smokehouse wild caught salmon with house made pickles.
Pork Belly 5.5
From Carlton Farms with an apple brandy purée and a broccolini and mushroom glaze.
Polenta crusted calamari, fried and served with chipotle aioli.
Mussels Marinières 5.5
Locally sourced mussels steamed with shallots, garlic and white wine.
Crab Cake 6.5
Deep sea red crab, lightly breaded and seared, served with arugula and shaved fennel.
Cheese Plate 7
A selection of three artisanal cheeses. Served with Macrina baguette.