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Small Plates

Daily 3:00pm–5:00pm

Soup Du Jour   7

Prepared in house with fresh ingredients.

Marinated Olives   5

Nicoise, Picholine, and Calamata olives marinated with fresh orange, cumin, coriander, fresh herbs and extra virgin olive oil.

Smoked Wild Salmon   8

Hot smoked wild salmon with herbed goat cheese,capers,  red onionsand Macrina baguette.

Moroccan Hummus   8

Spiced with ras el hanout and served with grilled pita.

Smoked Duck Breast   8

House made smoked duck breast with a spicy orange relish.

Pâté Maison   8

Chicken liver pâté made with Armagnac, brown butter aromatics and served with pickledgarnish and stone ground mustard .

Pan Fried Oysters  9

Pan fried in a calico dredge and served with celeriac and remoulade.

Grilled Octopus  8

Sous-vide tenderized octopus grilled with butter beans, frisée, dressed with a sherry vinaigrette.

Half Order Mussels   9

Taylor Farms moules mariniere with shallots, garlic, and white wine.

Bacalao Croquettes   8

Deep fried salt cod croquettes sauced with balsamic and caramel reduction.

Artisan Cheese Plate   12

A selection of artisan cheeses