Dinner

Sunday – Thursday 5:00pm – 10:00pm
Friday – Saturday 5:00pm – 11:00pm

Large Plates:

Moules Frites 15

Fresh Taylor Farms mussels braised with white wine, shallots, fresh herbs, and a touch of lemon.

N.W Bouillabaisse 20

A hearty stew of salmon, halibut, and mussels in a rich saffron-tomato broth with fennel and onions. Topped with grilled baguette and rouille.

Grilled Sockeye Salmon 21

Washington Sockeye Salmon served with a a pancetta/lentil salad and green beans almondine.

Flat Iron Steak Frites 21

Pan seared Painted Hills flat iron. Served with peppered glace, fries, roasted broccoli and pearl onions.

Braised Oregon Lamb Shank 19

Northwest lamb with mashers and citrus braised greens.

Stuffed Chicken Breast 19

Local organic chicken stuffed with Gruyére and caramelized onions. Served with garlic mashed potatoes and braised greens.

Squash Risotto 17

Squash risotto with grilled Portobello mushrooms and an arugula garnish.

With Grilled Tuna 22

Cajun Salmon Cake 15

Served with a spicy Cajun rouille, fries, and a carrot/cabbage coleslaw.

Classic Fish and Chips 16

Local true cod, hand cut fries and remoulade.

The V.I. Seafood Gumbo 15

The V.I.’s well loved gumbo with prawns and calamari added to the andouille and chicken in a rich spicy Cajun sauce over rice.

Cheeseburger 13

1/3 lb. Painted Hills beef with lettuce, tomato, red onions, roasted garlic aioli, and cheddar cheese. Served with frites.

Add applewood smoked bacon +2

Small Plates

Soup Du Jour 7

Prepared in house with fresh ingredients.

Marinated Olives 5

Niçoise, Picholine, and Calamata olives marinated with fresh orange, cumin, coriander, fresh herbs and extra virgin olive oil.

Gougére 8

Gruyére cheese puffs served with fresh herbs and a Manny’s ale cheese sauce.

Smoked Salmon Plate 8

Smoked wild salmon with whipped cream cheese, capers, red onions, and brown butter croutons.

Hummus Three Ways 8

House made hummus: spiced, curried, and with roasted garlic. Served with Mama Lil’s peppers with grilled pita.

Onion Tart 8

Caramelized onions, roasted garlic and fresh herbs baked in a savory black pepper crust.

Påté Maison 8

House made påté with house pickled garnish, stone ground mustard and brown butter croutons.

Grilled Duck Sausage 8

Rosemary duck sausage with a cherry balsamic compote and endive garnish.

Grilled Calamari 8

Marinated, grilled and served with piocholine olives and sundried tomatoes with basil.

Pan Fried Oysters 9

Local yearling oysters pan fried with a Cajun dredge. Served with celery root slaw and our own spicy house-made rémoulade.

Basque Mussels 9

Fresh Taylor Farms mussels braised with andouille, garlic, shallots, fresh herbs, white wine and dry sherry.

Artisan Cheese Plate 12 (Happy Hour 10)

A selection of artisan cheeses.

Salads

Butter Lettuce Salad 9

Served with a Honeycrisp apple garnish and housemade blue cheese dressing.

Curly Endive Salad 9

Crispy Pancetta, blue cheese, tomatoes and a red wine vinaigrette over a wilted curly endive.

Caesar Salad* 9

Romaine, parmesan, croutons and caesar dressing
*Add Oregon blue cheese or goat cheese 1
*Add Grilled Chicken 3
*Add Smoked Salmon 5

Menu