Sunday – Thursday 5:00pm – 10:00pm
Friday – Saturday 5:00pm – 11:00pm
Marinated Olives 7
Soup du Jour 8
Prepared in house with fresh ingredients.
Charcuterie 13 / 18
A sampling of domestic and imported cured meats with home made accompaniments.
Prepared according to the chef’s whim. Please ask your server.
Smoked Salmon 11
Jensen’s Smokehouse wild caught salmon with house made pickles.
Pork Belly 11
From Carlton Farms with an apple brandy purée and a broccolini and mushroom glaze.
Polenta crusted calamari, fried and served with chipotle aioli.
Mussels Marinières 11
Locally sourced mussels steamed with shallots, garlic and white wine.
Crab Cake 13
Deep sea red crab, lightly breaded and seared, served with arugula and shaved fennel.
Cheese Plate 14
A selection of three artisanal cheeses. Served with Macrina baguette.
Moules Frites 16
Taylor Farms mussels sautéed with shallots, garlic and white wine. Served with hand cut fries.
Beef Bourguignon 21
A French bistro classic, beef braised in red wine with potatoes, carrots, onions and mushrooms in a rich, velvety brown sauce.
Alaskan Sockeye Salmon 23
Grilled, and served with an orange beurre blanc sauce, mashers, and a vegetable medley.
New York Steak 24
Served with Yukon gold mashed potatoes, mushrooms, asparagus, and bordelaise sauce.
Pan Seared Scallops 24
Served over couscous and asparagus with a ramp puree.
Fiddlehead Risotto 19
Prepared with sautéed fiddlehead ferns, ramp puree, peas, and parmigiano reggiano.
Duck Confit 21
A French bistro classic served with lentils and braised greens.
Fish and Chips 15
Locally sourced fish fried in a gluten-free batter served with hand cut frites and house made tartar sauce.
The V.I. Cheeseburger 15
Double R Ranch beef with lettuce, tomato, red onion, Tillamook cheddar cheese and garlic aioli. Served on Macrina brioche bun.
Add alderwood smoked bacon +2
Sauteed Asparagus 7
Braised Greens 7
Kale, Chard and Mustard Greens, braised in garlic, chili and white wine.
Hand-Cut Frites 6
Dungeness Crab Louie 18
Local Dungeness crab meat with lettuce, avocado, egg, cherry tomato and house made Louie Dressing.
Salade Niçoise 17
A Virginia Inn favorite. Served with seared albacore tuna, haricots certs, cherry tomatoes, red potatoes and Niçoise olives.
Pea Vine and Couscous Salad 12
This popular salad is back with fresh pea vines, feta, tomatoes, and a dijon vinaigrette.
Beet and Arugula Salad 12
Roasted and marinated beets, arugula, feta and pepitas.
Caesar Salad 12
Romaine, Parmesan, croutons and Caesar dressing.
Grilled Chicken +6
Grilled Salmon +7
Smoked Salmon +7