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Menu


Dinner

Sunday – Thursday 5:00pm – 10:00pm

Friday – Saturday – 11:00 pm

Small Plates

Marinated Olives       7

Soup du Jour       9

House Made

Wild Pacific Prawns       15

Chef’s preparation

Mussels Marinière       13

Taylor Shellfish mussels, shallot, garlic, white wine, butter

Smoked Salmon       13

Smoked wild salmon, house made pickles, dill creme

Pork Belly       13

Carlton Farms pork, Washington State apple preserve

Burrata       15

Fresh burrata, heirloom tomatoes, aged balsamic, olive oil, sea salt

Crab Cake       16

Arugula salad, pickled fennel, lemon

Calamari       13

Chipotle aioli, lemon

Cheese Plate       18

Three artisanal cheeses, grape, walnuts, Macrina baguette

Charcuterie      15/20

Artisan cured meats, fig mostarda, olives, Macrina baguette

Large Plates

Totten Inlet Mussels      23

Taylor Shellfish mussels, shallots, garlic, white wine, butter, house fries

Fish and Chips       17

Alaskan Cod, house fries, house tartar (Gluten Free)

Roasted Chicken       24

Mashed potato, lemon pan sauce, braised greens, baby carrot (15 minutes cook time)

The V.I. Cheeseburger       16

Double R Ranch Sirloin, lettuce, tomato, onion garlic aioli, Macrina bun, house fries
Add bacon  +3
Add avocado   +3

Summer Vegetable Risotto      24

Grana, crimini mushrooms, zucchini, squash, peas

Seared Halibut      28

Pan seared halibut, roasted sweet corn succotash, asparagus

Grilled New York Steak       30

Double R Ranch striploin, house fries, chimmichurri

Grilled Alaskan Salmon      27

Wild Sockeye salmon, pearl couscous, peas, basil, mint, lemon Dijon vinaigrette

Sides

Braised Greens       8

Asparagus      8

House Fries       7

Salads

House Greens      9

Mixed baby lettuce, Champagne vinaigrette

Caesar       13

Hearts of Romaine, Grana, house croutons and house Caesar dressing.

Niçoise       20

Grilled Albacore tuna, haricots verts, cherry tomato, red potato, Niçoise olives.

Crab Louie       24

Dungeness crab, avocado, cucumber, cherry tomato, hard boiled egg, house Louie dressing.

Salad Additions:

Grilled Chicken            +8
Grilled Halibut             +9
Smoked Salmon           +9
Grilled Prawns             +9
Grilled Salmon             +9

Desserts

Chocolate Decadence (GF)      7

Carrot Cake (GF)                       7

Tiramisu                           7