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Menu


Dinner

Sunday – Thursday 5:00pm – 10:00pm

Friday – Saturday – 11:00 pm

Small Plates

Olive Medley      7

Soup du Jour       9

House Made

Seared Pork Belly       13

Frisee and caramelized onion salad

Roasted Mushroom Tartine    14

creme fraiche, brioche

Crab Cake       18

heirloom bean salad, tarragon lemon vinaigrette

Crispy Calamari       14

Chipotle aioli, lemon

Artisan Cheese Plate       18

seasonal accoutrement

Mains

Totten Inlet Mussels      23

Taylor Shellfish mussels, shallots, garlic, white wine, butter, house fries

Fish and Chips       17

Fresh Pacific rock fish, house fries, house tartar (Gluten Free)

Prosciutti Wrapped Chicken Breast   24

winter greens, carrots

The V.I. Cheeseburger       17

Double R Ranch Sirloin, Beechers flagship cheddar, lettuce, tomato, onion garlic aioli, Macrina bun, house fries
Add bacon  +3
Add avocado   +3

Tagliatelle    17

mushrooms, caramelized onion, winter greens, sherry cream sauce

Gumbo  16

chicken, andouille, Cajun gravy, rice

Coulotte Steak    28

pan roasted, charred carrots, pan jus

Creekstone Farms Bone-in Pork Chop  23

braised cabbage, mustard seed, sherry pan sauce

 

Sides

Braised Winter Greens       9

Herb Roasted NewPotatoes 9

House Cut Fries       7

Roasted Brussels Sprouts and Squash 12

Orecchiette Mac and Cheese  14

Bread Service  4

Salads

Mixed Baby Lettuces     12

roasted root vegetable, chevre,  Champagne vinaigrette

Caesar       14

baguette crisps, Grana Padano, preserved lemon zest, white anchovy

Niçoise       20

Albacore, haricots verts, cherry tomato, roast potato, Niçoise olives green goddess dressing

Crab Louie       24

Dungeness crab, bib lettuce, avocado, cucumber, cherry tomato, hard boiled egg, Russian dressing.

Desserts

Chocolate Decadence (GF)      7

Carrot Cake (GF)                       7

Pumpkin Cheese Cake   8