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Late Night

Served Friday & Saturday 10-12:30 am

Bar Specials

Old Seattle Lager Pint      5.50

Beam or Fernet and OSL Pint       10

Cotes du Rhone      6.50

Sauv. Blanc     6.50

Small Plates

Marinated Olives       7

Soup du Jour       8

Prepared in house with fresh ingredients.

Charcuterie       13 / 18

A sampling of domestic and imported cured meats with home made accompaniments.

Wild Pacific Prawns       13

Prepared according to the chef’s whim. Please ask your server.

Smoked Salmon       12

Wild caught salmon with house made pickles.

Pork Belly       12

From Carlton Farms with WA apple compote.

Calamari       11

Fried in a gluten-free batter and served with chipotle aioli.

Mussels Marinière       11

Taylor Shellfish mussels steamed with shallots, garlic and white wine.

Crab Cake       14

Peekytoe crab, lightly breaded and seared.

Cheese Plate       15

A selection of three artisanal cheeses. Served with Macrina baguette.

Large Plates

Chicken & Sausage Gumbo       14

A V.I. favorite, chock full of chicken and spicy Cajun Andouille sausage.

Moules Frites      16

Taylor Farms mussels sautéed with shallots, garlic and white wine.  Served with hand cut fries.

Beef Bourguignon       16

A French bistro classic, beef braised in red wine with potatoes, carrots, onions, and mushrooms in a rich, velvety brown sauce.

Fish & Chips      16

Wild Alaskan Cod fried in a gluten-free batter served with hand cut frites and house made tartar sauce.

The V.I. Cheeseburger      15

Double R Ranch beef with lettuce, tomato, red onion, Tillamook cheddar cheese and garlic aioli. Served on Macrina brioche bun.
Add alderwood smoked bacon  +2

Hand Cut Fries      6