Daily 11:30am – 3:30pm
Marinated Olives 7
Charcuterie 13 / 18
A sampling of domestic and imported cured meats with home made accompaniments.
Cheese Plate 14
A selection of three artisanal cheeses. Served with Macrina Bakery baguette.
Smoked Salmon 11
Jensen’s Smokehouse wild caught salmon with house made pickles and dill chèvre.
Braised Greens 7
Kale, Chard and Mustard Greens, braised in garlic, chili and white wine.
Hand Cut Frites 6
Soup and Salads
Soup du Jour 8
Prepared in house with fresh ingredients.
Dungeness Crab Louie 18
Local Dungeness crab meat with lettuce, avocado, egg, cherry tomato and house made Louie Dressing.
Salad Niçoise 17
A Virginia Inn favorite. Served with seared albacore tuna haricots verts, cherry tomatoes, red potatoes and Niçoise olives.
Pea Vine and Couscous Salad 12
This popular salad is back with fresh pea vines, feta, tomatoes, and a dijon vinaigrette.
Beet and Arugula Salad 12
Roasted and marinated beets, arugula, feta and pepitas.
Caesar Salad 12
Romaine, Parmesan, croutons and Caesar dressing.
Grilled Chicken +6
Grilled Salmon +7
Smoked Salmon +7
Served with house made potato chips
Substitute small soup, salad or hand cut fries +3
Grilled Vegetable 12
Portobello mushrooms and roasted red pepper with a sun-dried tomato aioli, fresh mozzarella and mixed greens.
Turkey Club 14
Zoe’s preservative-free smoked turkey, bacon, avocado, lettuce, tomato, onion and house made aioli.
Grilled Chicken 13
On potato bread with lettuce, tomato, provolone and chipotle mayo.
Salmon Sandwich 15
Pan seared Sockeye with tartar sauce, fennel and arugula on a Macrina Brioche bun.
The V.I. Cheeseburger 14
Creekstone Natural beef with lettuce, tomato, red onion, Tillamook cheddar and garlic aioli.
Add applewood smoked bacon +2
Quiche du Jour with Salad 13
Fresh quiche made daily with a spring mix salad (15 minute bake time).
Moules Frites 16
Locally sourced mussels steamed with shallots, garlic and white wine. Served with hand cut fries.
Chicken and Sausage Gumbo 14
Cajun andouille sausage, chicken, peppers and thickened with a gluten-free flour and served over rice.
Fish and Chips 14
Wild Alaskan Cod fried in a gluten-free batter served with our hand cut fries and tartar sauce.
Beef Bourguignon 16
A French bistro classic, beef braised in red wine with potatoes, carrots, onions and mushrooms in a rich, velvety brown sauce.
Duck Confit 16
A French bistro classic served with lentils.