Menu
Lunch
Monday – Friday 11:30am – 3:00pm
Saturday – Sunday 11:30am – 3:30pm
Hors d’Oeuvres
Marinated Olives 5
Niçoise, Picholine, and Kalamata olives marinated with fresh orange, cumin, coriander, fresh herbs and extra virgin olive oil.
Pâté Maison 8
House made pâté with house pickled garnish, stone ground mustard and brown butter croutons.
Smoked Wild Salmon 8
Hot smoked wild salmon with goat cheese crostini and red onion salad
Meze Plate 8
Herbed whipped goat cheese, hummus, and Mama Lil’s peppers with grilled pita
Grilled Duck Sausage 8
Rosemary duck sausage with a cherry balsamic compote and endive salad
Artisan Cheese Plate 12
A selection of artisan cheese
Soup/Salad
Served with a basket of local Macrina Bread
Soup du Jour 7
Prepared in house with fresh ingredients.
Salade Niçoise 15
Grilled Albacore Tuna, haricot verts, new potatoes, Niçoise olives, cherry tomatoes and anchovies
Butter Lettuce Salad 9
Crisp baby butter lettuce dressed with a honey-Dijon vinaigrette, goat cheese, and fried shallots.
Caesar Salad* 9
Romaine, parmesan, croutons and Caesar dressing
*Add Oregon blue cheese or goat cheese 1
*Add Grilled Chicken 3
*Add Smoked Salmon 5
Sandwiches
Served with freshly made chips
Substitute small soup or salad 3
Cheeseburger 11
1/3 lb. Washington beef with lettuce, tomato, red onions, cheddar cheese, and roasted garlic aioli.
Add applewood smoked bacon 2
French Dip au jus 11
Herb and cracked pepper roasted beef with fresh herb au jus and creamy horseradish sauce.
Grilled Chicken 11
Tarragon marinated chicken breast on a toasted baguette with tomatoes, lettuce and a creamy parmesan dressing.
Grilled Reuben 11
No preservative pastrami on onion rye with homemade sauerkraut and Russian dressing.
Grilled Salmon Sandwich 13
Grilled wild Alaskan salmon is served on a brioche bun with a basil pesto aioli, lettuce and fresh tomato.
Turkey/Bacon Club 11
Smoked turkey breast and all natural applewood smoked bacon with organic arugula, apple butter and fontina cheese on Macrina’s sourdough.
Portobello Mushroom Sandwich 10
Fresh herb marinated Portobello mushroom with tomato, lettuce, red onion, and a parmesan aioli.
Jambon 9
Herbed ham, Gruyre cheese, and sweet cream butter on a Macrina baguette.
Fish and Chips 13
Fresh ling cod breaded with herbed crumbs and served with hand cut fries and a remoulade sauce.
Hot Plates
Taylor Farms Mussels French or Basque Style 13
Choose classic French stye garlic/shallot/white wine or andouille/garlic/herb preparation.
Chicken and Andouille Sausage Gumbo 11
Peppers, onions and celery in a rich chicken broth, thickened with okra and filo powder served on brown basmati rice.
Onion Tart with Roasted Vegetable Salad 11
Our popular onion tart garnished with Spanish white anchovies accompanied by a roasted vegetable salad tossed with a sherry shallot vinaigrette
Quiche and Organic Greens 10
Fresh quiche made daily served with mixed greens.