Menu
Lunch
Monday – Friday 11:30am – 3:00pm
Saturday – Sunday 11:30am – 3:30pm
Hors d’Oeuvres
Marinated Olives 5
Tossed with herbs de Provence, roasted garlic and anchovies.
Pâté Maison 8
Chicken liver pâte made with Armagnac, brown butter aromatics and served with pickled radishes and stone ground mustard.
Smoked Wild Salmon 8
Hot smoked wild salmon with herbed goat cheese, capers and red onions
Moroccan Hummus 8
Spiced with ras el hanout and served with grilled pita
Artisan Cheese Plate 12
A selection of artisan cheese
Soup/Salad
Served with a basket of local Macrina Bread
Soup du Jour 7
Prepared in house with fresh ingredients.
Salade Niçoise 15
Grilled Albacore Tuna, haricot verts, new potatoes, Niçoise olives, cherry tomatoes and anchovies
Mixed Baby Greens Salad* 9
Baby greens with spiced walnuts and goat cheese dressed with a white balsamic vinaigrette.
Roasted Beet and Arugula Salad* 9
Roasted beets, oranges, shaved fennel and shaved pecorino with a citrus vinaigrette.
Caesar Salad* 9
Romaine, parmesan, croutons and Caesar dressing
*Add Oregon blue cheese or goat cheese 1
*Add Grilled Chicken 3
*Add Smoked Salmon 5
Sandwiches
Served with freshly made chips
Substitute small soup or salad 3
Cheeseburger 11
1/3 lb. Washington beef with lettuce, tomato, red onions, cheddar cheese, and roasted garlic aioli.
Add applewood smoked bacon 2
Grilled Chicken 11
Tarragon marinated chicken breast on a toasted baguette with tomatoes, lettuce and a creamy parmesan dressing.
Grilled Reuben 11
No preservative pastrami on onion rye with homemade sauerkraut and Russian dressing.
Grilled Rockfish Sandwich 13
On a Macrina brioche with an almond, tomato and red pepper Romexco sauce.
Jambon 9
Herbed ham, Gruyre cheese, and sweet cream butter on a Macrina baguette.
Hot Plates
Taylor Farms Mussels 13
Choose classic French style garlic/shallot/white wine .
Fish and Chips 13
Fresh cod, beer battered and served with hand cut fries and a remoulade sauce.
Chicken and Andouille Sausage Gumbo 11
Peppers, onions and celery in a rich chicken broth, thickened with okra and filo powder served on brown basmati rice.
Swiss Chard and Chickpea Cake 11
Served with roasted seasonal vegetables and an eggplant yogurt sauce.
Quiche and Organic Greens 10
Fresh quiche made daily served with mixed greens.