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Menu


Lunch

Daily  11:30am – 3:15pm

Small Plates

Soup Du Jour   9

Marinated Olives       7

citrus and herb marinade

Crab Cake  18

heirloom bean salad, tarragon lemon vinaigrette

Artisan Cheese Plate       18

seasonal accoutrement

Crispy Calamari  14

chipotle aioli

Seared Pork Belly  13

frisee and caramelized onion salad

Roasted Mushroom Tartine  14

creme fraiche, brioche

 Salads

Mixed baby lettuces  12

roasted root vegetable, chevre, Champagne vinaigrette

Caesar Salad       13

baguette crisps, preserved lemon zest, grana padano, white anchovy

Niçoise       20

Albacore, haricots verts, cherry tomato, roast potato, Niçoise olives, green goddess dressing

Crab Louie       24

Dungeness crab,  bib lettuce, avocado, cucumber, cherry tomato, hard boiled egg, Russian dressing.

Sandwiches

Served with small green salad
Substitute small soup or hand cut fries   +3

Gluten free bread available upon request

Veggie       14

grilled squash, caramelized onion and peppers,  romaine, pesto aioli

Turkey Club       15

bacon, avocado spread, lettuce, tomato, onion, chipotle aioli

The V.I. Cheeseburger       15

Double R Sirloin, Beechers Flagship cheddar, lettuce, tomato, onion, garlic aioli, Macrina bun
Add bacon  +3
Add avocado  +3

Chicken Salad  15

roast chicken breast, currants, pine nuts, celery, romaine

Reuben 17

house corned beef, braised cabbage, mustard seed, gruyere, Russian dressing

Entrees

Totten Inlet Mussels       23

Taylor Shellfish mussels, shallots, garlic, white wine, butter, house fries

Chicken and Sausage Gumbo       16

chicken, andouille sausage, Cajun gravy, rice (Gluten Free)

Fish and Chips       17

fresh Pacific rock fish, house fries, house tartar

Tagliatelle 17

mushrooms, caramelized onion, winter greens, sherry cream sauce