Reviews

“…a French-meets-Northwest bistro and bar that outclasses some of the best restaurants in the city.” Seattle Metropolitan Magazine

“Twice its original size, but with barely a seam between the old and new sections, the century-old Virginia Inn has managed to stay timeless while allowing diners to stretch their legs.” Seattle Weekly

“The Virginia Inn has a relaxed Parisian atmosphere to go with tasty local delicacies.” Urban Spoon

“Dan Savage claims to have eaten 50 gallons of their first-class gumbo.” The Stranger

“Quite surprising for a bar, the Virginia Inn serves decent, inexpensive French food!” Frommer’s

Press Kit

Download our press kit. It includes photos and logos for print and web along with descriptions of our menu and history.