Menu
Northwest Bistro at its Best
Executive Chef Josh Green and his staff are committed to a menu and style that focus on the fresh local ingredients of the Northwest. With an array of experience in the kitchen many of the Northwest’s best products are showcased with classic technique and creative new parings. Items like Oregon beef, Washington chickens, local shellfish, Alaskan seafood, and anything that grows in Washington soil are transformed into affordable culinary treats: Northwest Bistro at its best. Guests can expect a creative rotating menu that showcases the best of what is in season.
Learn more
about our unique suppliers of Northwest fish and farm.