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Northwest Bistro at its Best

Our menu features fresh, local Northwest ingredients. The region’s best is showcased using classic techniques and creative new pairings.

Virginia Inn Lunch

From 11:30am – 4pm weekdays


Small plates

Crispy Brussels sprouts 12 AGF AV
Soy, balsamic glaze

Penn Cove mussels 26 AGF
White wine, butter, garlic, grilled baguette

Calamari 17 GF
Crispy Calamari, lemon aioli, fresh lime

Smoked Salmon 18 AGF
Crostini, dill crème, capers, pickled onion

Crab Cakes 26 

Pan seared Dungeness crab cakes, mustard cream sauce

Pork Belly 19 GF
Apple, fennel, arugula, BBQ honey glaze

Blistered Carrots 11 GF

Turmeric, thyme, cumin

Braised Greens 11 GF

Lemon, garlic, EVOO


Salads and Soup

Add to any salad:
Grilled chicken, blackened tofu 10, smoked salmon, grilled salmon 12, prawns, steak 13

Kale Salad 16 AGF

Kale, dried cherries, apple, white cheddar, pepitas, lemon vinaigrette

Caesar Salad 16 AGF
Romaine, baguette crisps, Grana Padano, Spanish anchovy, house Caesar dressing

Blue Cheese Steak Salad 26 GF

Grilled 7 oz medallions (Theres Mejor), romaine, red onion, cucumber, cherry tomato, blue cheese dressing

Soup du Jour 11
Chef’s special

Salmon and clam chowder 12 GF
Seattle classic, clams, salmon, herbs, cream

Gumbo 18 GF
Andouille sausage, chicken, Cajun roux, rice



Served with house made chips.
Sub hand cut fries, small green salad, or soup for $3

Classic Reuben 19
House corned beef, Gruyere, braised cabbage, mustard seed, Russian dressing

Fried Chicken Sandwich 19 AGF
Napa cabbage, pickles, chipotle aioli, sweet chili sauce

Salmon Sandwich 20 AGF
Blackened salmon with pesto aioli, arugula, avocado on a brioche bun

*V.I. Cheeseburger 23 AGF
St Helens brisket, Tillamook white cheddar, caramelized onions, lettuce, tomato, garlic aioli, hand cut fries
Substitute a Beyond Burger for $2 more

Veggie Sandwich 18 AGF AV
Roasted red bell pepper, caramelized onions, grilled squash, mixed greens, sun dried tomato aioli, and Tillamook white cheddar, on Macrina ciabattta



Cioppino 28 AGF
Prawns, mussels, calamari, rockfish, tomato-saffron broth with crostini

Mushroom Tagliatelle 28
Wild mushrooms, sherry cream sauce, Grana Padano, fresh tagliatelle

Fish and Chips 21 GF
Fresh Pacific Rockfish, hand cut fries, house tartar

Steak Frites 40 AGF

12 oz Ribeye, hand cut fries, house steak sauce


Broadbent 10 yr Tawny Port 12
Carrot Cake 10 GF

Basque Cheesecake 12 GF
Chocolate Espresso Cake 10 GF
Gelato 8

Beverage Menu

Coffee, Iced Tea, Hot Cocoa, 
Lemonade, Coke, Diet Coke, Sprite, Cranberry, Grapefruit, Orange Juice 
Ginger Beer, Topo Chico Sparkling Mineral Water 
Barnes & Watson tea: English Breakfast, Earl Grey, Mint, Green, Tropical Rooibos, Chamomile 

On Tap

Black Raven – Trickster IPA 6.8% 
Everybody’s – Mountain Mama Pale Ale 5.8% 
Seapine – Citra IPA 6.6% 
Chuckanut – Pilsner 4.9% 
Metier Coconut Porter 6.2% 
Maritime Pacific – Old Seattle Lager 4.3% 
ROC – Julep Hibiscus Rosé Dry Cider 6.4% 
3 Rotating taps – Ask your server


Rainier 16oz Tall Boy 
Clausthaler N/A Beer 
San Juan Seltzer Peach Rose’ 
San Juan Seltzer Huckleberry 


2017 Kila Cava Brut – Pendes, SP 
N.V. Scarpetta Timida Sparkling Rose Brut – IT 
N.V. Drappier Carte d’Or Brut Champagne – FR 


2022 Tranche Pink Pape – Yakima Valley, WA 
2022Pike Road Pinot Gris – Willamette Valley, OR 
2018 Bernier Sauvignon Blanc – Loire Valley, FR 
2020 Domaine Pascal Berthier, Macon Chaintre – Burgundy, FR 
2019 Forgeron Chardonnay, Columbia Valley, WA 


2020 Tinto Negro Malbec – Mendoza, AR 
2019 Syncline Subduction Red Rhone Blend – Columbia Valley, WA 
2019 Foris Pinot Noir – Rogue Valley, OR 
2019 Cadence CODA Red Blend – Columbia Valley, WA 
2019 Ridge Three Valleys Zinfandel – Sonoma, CA 
2019 Cadence Taptiel Vineyard Red Blend, Red Mountain, WA 
2019 Sparkman “Holler” Cabernet Sauvignon – Columbia Valley, WA 

Specialty Cocktails

Raspberry Lemon Twist (Shhh, it’s a lemon drop) 
Citron vodka, Chambord, lemon juice, simple syrup

Downton Abbey 
Gin, elderflower liqueur, lime, Prosecco

Black & Orange Manhattan 
Bourbon, Amaro, Punt e Mes, chocolate and orange bitters

Yo La Tengo 
Tequilla, Ancho Reyes, grapefruit liqueur, lime, salt

Ginger Spritz 
Lillet, Prosecco, ginger beer, candied ginger

GF= Gluten Free | AGF= Available gluten free | AV= Available Vegan
*The King County Health Department reminds you that eating under cooked or raw foods may result in food borne illness.
A 20% gratuity will be added to all parties of 6 or more AND to any unsigned credit card receipts.