Northwest Bistro at its Best
Our menu features fresh, local Northwest ingredients. The region’s best is showcased using classic techniques and creative new pairings.
Our menu features fresh, local Northwest ingredients. The region’s best is showcased using classic techniques and creative new pairings.
Hand cut house fries 8 GF AV
With garlic aioli
Crispy Brussels sprouts 12 AGF AV
Soy, balsamic glaze
Penn Cove mussels 24 AGF
White wine, butter, garlic, grilled baguette
Calamari 16 GF
Crispy Calamari, ancho chili glaze, fresh lime
Smoked Salmon 18 AGF
Crostini, dill crème, capers, pickled onion
Pork Belly 15 GF
Apple, fennel, arugula, tomato jam, red wine reduction
Braised Winter Greens 11 GF AV
Kale, Swiss chard, evoo, garlic, red pepper flake
Blistered Carrots 11 GF
Turmeric, thyme, cumin
Add to any salad:
Grilled chicken, blackened tofu 10, smoked salmon, grilled salmon 12, prawns, steak 13
Roasted Butternut Squash Salad 16 GF AV
Kale, dried cranberries, pepitas, apple cider vinaigrette
Caesar Salad 15 AGF
Romaine, baguette crisps, Grana Padano, Spanish anchovy, house Caesar dressing
Blue Cheese Steak Salad 26 GF
Grilled 7 oz medallions (Theres Mejor), romaine, red onion, cucumber, cherry tomato, blue cheese dressing
Soup du Jour 9
Chef’s special
Salmon and clam chowder 9 GF
Seattle classic, clams, salmon, herbs, cream
Chicken and Andouille Gumbo 16 GF
Andouille sausage, chicken, Cajun roux, rice
Served with house made chips.
Sub hand cut fries, small green salad, or soup for $3
Classic Reuben 19
House corned beef, Gruyere, braised cabbage, mustard seed, Russian dressing
Fried Chicken Sandwich 19 AGF
Napa cabbage, pickles, chipotle aioli, sweet chili sauce
Salmon Sandwich 20 AGF
Blackened salmon with pesto aioli, arugula, avocado on a brioche bun
*V.I. Cheeseburger 19 AGF
RR Ranch sirloin, Tillamook white cheddar, caramelized onions, lettuce, tomato, garlic aioli, hand cut fries
Substitute a Beyond Burger for $2 more
Veggie Sandwich 18 AGF AV
Roasted red bell pepper, caramelized onions, grilled squash, mixed greens, sun dried tomato aioli, and Tillamook white cheddar, on Macrina ciabattta
Cioppino 28 AGF
Prawns, mussels, calamari, rockfish, tomato-saffron broth with crostini
Mushroom Tagliatelle 26
Wild mushrooms, sherry cream sauce, Grana Padano, fresh tagliatelle
Fish and Chips 19 GF
Washington coast Pacific Rockfish, hand cut fries, house tartar
Blackened Tofu 22 GF AV
Grilled asparagus, roasted Brussels sprouts, cherry tomatoes, vegan pesto
Beef Short Ribs 28 GF
Slow braised beef short ribs, creamy parmesan polenta, red wine demi
Broadbent 10 yr Tawny Port 12
Carrot Cake 10 GF
Basque Cheesecake 12 GF
Chocolate Espresso Cake 10 GF
Gelato 8
Coffee, Iced Tea, Hot Cocoa, 4.5
Lemonade, Coke, Diet Coke, Sprite, Cranberry, Grapefruit, Orange Juice 4
Ginger Beer, Topo Chico Sparkling Mineral Water 5
Barnes & Watson tea: English Breakfast, Earl Grey, Mint, Green, Tropical Rooibos, Chamomile 4.5
Black Raven – Trickster IPA 6.8% 7.5
Everybody’s – Mountain Mama Pale Ale 5.8% 7.75
Seapine – Citra IPA 6.6% 7.50
Chuckanut – Pilsner 4.9% 7.75
Stoup – Robust Porter 6.2% 7.75
Maritime Pacific – Old Seattle Lager 4.3% 6.75
ROC – Julep Hibiscus Rosé Dry Cider 6.4% 7.75
3 Rotating taps – Ask your server
Rainier 16oz Tall Boy 4.75
Vander Ghinste Oud Bruin Belgian Ale 11.5oz 9
Clausthaler N/A Beer 5
San Juan Seltzer Cran/Raspberry 5.5
San Juan Seltzer Huckleberry 5.5
2017 Kila Cava Brut – Pendes, SP 10/40
N.V. Scarpetta Timida Sparkling Rose Brut – IT 12/48
N.V. Drappier Carte d’Or Brut Champagne – FR 69
2020 Domaine de l’Amauve Rose D’Yvonne – Vaucluse FR 13/52
2018 Cooper Mountain Pinot Gris – Willamette Valley, OR 9.5/38
2020 Taiac Sauvignon Blanc – Perigord, FR 10/40
2018 Domaine Perraud, Macon Villages – Burgundy, FR 15/60
2018 Sparkman Cellars “Lumiere,” Chardonnay – Columbia Valley, WA 14/56
2017 Cantina Terlano Vorberg Riserva Pinot Bianco, DOC – Alto Adige, IT 87
2017 Catena Malbec – Mendoza, AR 11/44
2019 Honoro Vera Tempranillo – Rioja, SP 9.5/38
2019 Syncline Subduction Red Rhone Blend – Columbia Valley, WA 14/56
2019 Foris Pinot Noir – Rogue Valley, OR 13/52
2019 Cadence CODA Red Blend – Columbia Valley, WA 14/56
2019 Ridge Three Valleys Zinfandel – Sonoma, CA 14/56
2016 Castello Di Meleto Vigna Casi, Chianti Classico Riserva DOCG, IT 60
2010 Cafaggio Basilica Solatio, Chianti Classico Reserva DOCG, IT 70
2015 Cadence Ciel du Cheval Vineyard Red Blend, Red Mountain, WA 77
2019 Sparkman “Holler” Cabernet Sauvignon – Columbia Valley, WA 72
2015 Abeja, Cabernet Sauvignon – Columbia Valley, WA 87
Raspberry Lemon Twist (Shhh, it’s a lemon drop) 13
Citron vodka, Chambord, lemon juice, simple syrup
Downton Abbey 14
Gin, elderflower liqueur, lime, Prosecco
Black & Orange Manhattan 12
Bourbon, Amaro, Punt e Mes, chocolate and orange bitters
Yo La Tengo 13
Tequilla, Ancho Reyes, grapefruit liqueur, lime, salt
Hot Apple Pie 12
Bourbon, Tuaca, hot apple cider
Ginger Hot Toddy 12
Bourbon, Canton ginger liqueur, lemon
Ginger Spritz 12
Lillet, Prosecco, ginger beer, candied ginger
GF= Gluten Free | AGF= Available gluten free | AV= Available Vegan
*The King County Health Department reminds you that eating under cooked or raw foods may result in food borne illness.
A 20% gratuity will be added to all parties of 6 or more AND to any unsigned credit card receipts.