Northwest Bistro at its Best
Our menu features fresh, local Northwest ingredients. The region’s best is showcased using classic techniques and creative new pairings.
Virginia Inn Weekend Brunch
Saturday and Sunday, 10:00am – 3:00pm
Fruit and Yogurt bowl 9
Greek yogurt, mixed seasonal berries, house granola, honey
French Toast 16
Macrina brioche, seasonal mixed berries, powdered sugar, maple syrup
Veggie Frittata 16 GF
Chef’s selection of market fresh veggies
Italian Sausage Frittata 18 GF
Roasted pepper and onion, potato, sharp cheddar, Italian sausage
Corned Beef Hash 17 GF
Potato, red eye jus, sunny side up egg, crispy leeks
Avocado Toast 18
Macrina Olivetta bread, smashed avocado, smoked salmon, poached egg, home fries
Eggs Benedict your way with home fries
Traditional Canadian bacon 18
Cold smoked Alaskan salmon 20
Tomato, arugula and avocado 16
Dungenesss Crab MP
Biscuits and Gravy 16
Biscuits, sausage gravy, home fries
V.I. Classic 16 AGF
Two eggs, bacon, home fries, brioche toast
Shrimp and grits 24 AGF
Shrimp sautéed with bacon, onions, bell pepper, ancho chili, cheesy Parmesan grits
Fried Chicken and biscuits 22
Fried chicken and biscuits, sausage gravy, sunny side up egg
Caesar Salad 15 AGF
Romaine, baguette crisps, Grana Padano, Spanish anchovy, house Caesar dressing
Add grilled chicken, smoked salmon, grilled salmon or prawns 9
*V. I. Cheeseburger 19AGF
St. Helens brisket, white cheddar, lettuce, tomato, crispy onion, garlic aioli, hand cut fries
Fish and Chips 19 GF
Pacific Rockfish, hand cut fries, house tartar
Sides
Home fries 5
Bacon 5
Hash browns 8
Hand Cut Fries 8
GF= Gluten Free | AGF= Available gluten free | AV= Available Vegan
*The King County Health Department reminds you that eating under cooked or raw foods may result in food borne illness.
A 20% gratuity will be added to all parties of 6 or more AND to any unsigned credit card receipts.