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Northwest Bistro at its Best

Our menu features fresh, local Northwest ingredients. The region’s best is showcased using classic techniques and creative new pairings.

Virginia Inn Weekend Brunch

Saturday and Sunday, 10:00am – 3:00pm

Mimosa 7

Fruit and Yogurt bowl 9
Greek yogurt, mixed seasonal berries, house granola, honey

French Toast 15
Macrina brioche, seasonal mixed berries, powdered sugar, maple syrup

Veggie Frittata 16 GF
Chef’s selection of market fresh veggies

Spicy Italian Sausage Frittata 16 GF
Roasted pepper and onion, potato, Gruyere, spicy Italian sausage

Corned Beef Hash 16 GF
Potato, red eye jus, sunny side up egg, crispy leeks

Avocado Toast 17
Macrina Olivetta bread, smashed avocado, smoked salmon, poached egg, home fries

Eggs Benedict your way with home fries
Traditional Canadian bacon 18
Cold smoked Alaskan salmon 18
Tomato, arugula and avocado 16

Biscuits and Gravy 16
Biscuits, spicy Italian sausage gravy, home fries

V.I. Classic 15 AGF
Two eggs, bacon, home fries, brioche toast

Shrimp and grits 22 AGF
Shrimp sautéed with bacon, onions, bell pepper, ancho chili, cheesy Parmesan grits

Fried Chicken and biscuits 22
Fried chicken and biscuits, sausage gravy, sunny side up egg

Caesar Salad 13 AGF
Romaine, baguette crisps, Grana Padano, Spanish anchovy, house Caesar dressing
Add grilled chicken, smoked salmon, grilled salmon or prawns 9

*V. I. Cheeseburger 17 AGF
RR Ranch sirloin, white cheddar, lettuce, tomato, crispy onion, garlic aioli, hand cut fries

Fish and Chips 18 GF
Pacific Rockfish, hand cut fries, house tartar



Home fries 5
Bacon 5
Hash browns 8

Beverage Menu

Coffee, Iced Tea, Hot Cocoa, Lemonade, Coke, Diet Coke, Sprite, Cranberry, Grapefruit, Orange, V-8 4
Ginger Beer, Topo Chico Sparkling Mineral Water 5
Barnes & Watson tea: English Breakfast, Earl Grey, Mint, Green, Tropical Rooibos, Chamomile 4.5


On Tap

Black Raven – Trickster IPA 6.8% 7.5
Everybody’s – Mountain Mama Pale Ale 5.8% 7.75
Seapine – Citra IPA 6.6% 7.50
Chuckanut – Pilsner 4.9% 7.75
Stoup – Robust Porter 6.2% 7.75
Maritime Pacific – Old Seattle Lager 4.3% 6.75
ROC – Julep Hibiscus Rosé Dry Cider 6.4% 7.75
3 Rotating taps – Ask your server



Rainier 16oz Tall Boy 4.75
Vander Ghinste Oud Bruin Belgian Ale 11.5oz 9
Clausthaler N/A beer 5
San Juan Seltzer Cran/Raspberry 5.5
San Juan Seltzer Huckleberry 5.5



2017 Kila Cava Brut – Pendes, SP 10/40
N.V. Scarpetta Timida Sparkling Rose Brut – IT 12/48
N.V. Drappier Carte d’Or Brut Champagne – FR 69



2020 Domaine de l’Amauve le Rose D’Yvonne, Vaucluse, FR 13/52
2018 Cooper Mountain Pinot Gris – Willamette Valley, OR 9.5/38
2020 Taiac Sauvignon Blanc – Perigord, FR 10/40
2018 Domaine Perraud, Macon Villages – Burgundy, FR 15/60
2018 Sparkman Cellars Lumiere, Chardonnay – Columbia Valley, WA 14/56
2017 Cantina Terlano Vorberg Riserva Pinot Bianco – Alto Adige, IT 87



2017 Catena Malbec – Mendoza, AR 11/44
2019 Honoro Vera Tempranillo – Rioja, SP 9.5/38
2019 Syncline Subduction Red Rhone Blend – Columbia Valley, WA 14/56
2019 Foris Pinot Noir – Rogue Valley, OR 13/52
2019 Cadence CODA Red Blend – Columbia Valley, WA 14/56
2019 Ridge Three Valleys Zinfandel – Sonoma, CA 14/56
2016 Castello Di Meleto Vigna Casi, Chianti Classico Riserva DOCG, IT 60
2010 Cafaggio Basilica Solatio, Chianti Classico Reserva DOCG, IT 70
2015 Cadence Ciel du Cheval Vineyard Red Blend, Red Mountain, WA 77
2019 Sparkman “Holler” Cabernet Sauvignon – Columbia Valley, WA 72
2015 Abeja, Cabernet Sauvignon – Columbia Valley, WA 87


Brunch Cocktails

Mimosa 7
Orange, cranberry, grapefruit or pineapple juice. Make it a bottle for 35

Irish Coffee 10
Irish whiskey, sugar, coffee, and sweet cream

Bloody Mary 10/18 Double
Vodka, house bloody mix, rocks and salt rim

Bloody Maria 12
Jalapeno tequila, rocks and Tajin rim

Ginger Spritz 12
Lillet, Prosecco, ginger beer, candied ginger

Ginger Hot Toddy 12
Bourbon, Canton ginger liqueur, lemon

Hot Apple Pie 12
Bourbon, Tuaca, hot apple cider

GF= Gluten Free | AGF= Available gluten free | AV= Available Vegan
*The King County Health Department reminds you that eating under cooked or raw foods may result in food borne illness.
A 20% gratuity will be added to all parties of 6 or more AND to any unsigned credit card receipts.