Northwest Bistro at its Best

Our menu features fresh, local Northwest ingredients. The region’s best is showcased using classic techniques and creative new pairings.

Lunch / Dinner

From 11:30am weekdays and from noon on weekends

Beverage Menu

Coffee, Iced Tea 4.5/Coke, Diet Coke, Sprite 4/Cranberry, Grapefruit Orange Juice 4/V-8 4/Ginger Beer 5 Topo Chico Sparkling Mineral Water 5/Lemonade 4/Hot Cocoa 4

Barnes & Watson tea: English Breakfast, Earl Grey, Mint, Green, Tropical Rooibos, Chamomile 4.5

 

ON TAP

Black Raven – Trickster IPA 6.8% 7.5

Everybody’s – Mountain Mama Pale Ale 5.8% 7.75

Seapine – Citra IPA 6.6% 7.50

Chuckanut – Pilsner 4.9% 7.75

Stoup – Robust Porter 6.2% 7.75

Maritime Pacific – Old Seattle Lager 4.3% 6.75

ROC – Julep Hibiscus Rosé Dry Cider 6.4% 7.75

3 Rotating taps – Ask your server

 

Bottles/Cans

Rainier 16oz Tall Boy 4.75

San Juan Seltzer Cran/Raspberry 5.5

San Juan Seltzer Huckleberry 5.5

Clausthaler N/A Beer 5

 

Bubbles

2017 Kila Cava Brut – Pendes, SP 10 / 40

N.V. Scarpetta Timida Sparkling Rose Brut – IT 12/48

N.V. Drappier Carte D’Or Brut Champagne – FR 69

 

White/Rosé

2020 Domaine de l’Amauve Rose D’Yvonne – Vaucluse FR 13/52

2018 Cooper Mountain Pinot Gris – Willamette Valley, OR 9.5 / 38

2020 Les Roches Sauvignon Blanc – Touraine, FR 10/40

2018 Pascal Berthier “Roxanne” Macon-Chaintre– Burgundy, FR 14 / 56

2018 Sparkman Cellars “Lumiere,” Chardonnay – Columbia Valley, WA 14/56

2017 Cantina Terlano Vorberg Riserva Pinot Bianco, DOC – Alto Adige, IT 87

 

Reds

2017 Catena Malbec – Mendoza, AR 11 / 44

2018 Chateau Sauman – Cotes De Bourg, Bordeaux, FR 12/48

2019 Honoro Vera Tempranillo – Rioja, SP 9.5 / 38

2019 Syncline Subduction Red Rhone Blend – Columbia Valley, WA 14/56

2019 Foris Pinot Noir – Rogue Valley, OR 13/52

2019 Cadence CODA Red Blend – Columbia Valley, WA 14/56

                           2019 Ridge Three Valleys Zinfandel – California 14/70

2016 Castello Di Meleto Vigna Casi, Chianti Classico Riserva DOCG, IT 60

2019 Sparkman “Holler” Cabernet Sauvignon – Columbia Valley, WA 72

2015 Abeja, Cabernet Sauvignon – Columbia Valley, WA 105

 

Specialty Cocktails

Raspberry Lemon Twist (Shhh, it’s a lemon drop) 12
Citron vodka, Chambord, lemon juice, simple

Downton Abbey Cocktail 12
Gin, elderflower liqueur, lime juice, sparkling wine

Black & Orange Manhattan 12
Bourbon, Amaro, Punt e Mes,chocolate and orange bitters

Ginger Spritz 12
Lillet, sparkling wine, ginger beer, candied ginger

Yo La Tengo 12
Tequilla, Ancho Reyes, grapefruit liqueur, lime juice, salt

Hot Apple Pie 12
Bourbon, Tuaca, hot apple cider

Ginger Hot Toddy 12
Bourbon, Canton ginger liqueur, lemon

 

Dessert

Carrot Cake 8 GF

Chocolate Espresso Cake 10 GF

Gelato 8

 

Soup

Soup Du Jour 9 AGF

Salmon and Clam Chowder 9 GF

Chicken and Andouille Gumbo 16 GF

 

Small plates

Marinated Olives 9 GF

Hand cut house fries 8 GF

Crispy Brussels sprouts 8 AGF
Soy, balsamic glaze

Penn Cove Mussels 21 AGF
White wine, butter, garlic, grilled baguette

Chips and Dip 9 GF
House made potato chips, caramelized onion dip

Calamari 15 AGF
Crunchy Calamari, Ancho chili glaze, fresh lime

Smoked Salmon 16 AGF
Crostini, dill crème, capers, pickled onion

BBQ pulled pork sliders 13
(2) House BBQ sauce, coleslaw

Seasonal Veg MP
Ask your server

Pork Belly 14 AGF
Apple, fennel, arugula, tomato jam, and a red wine reduction

 

Salads

Add to any salad
Grilled chicken, smoked salmon, grilled salmon, prawns 9

Mediterranean Salad 13 AV GF
Spring greens, red quinoa, mixed olives, feta, sun dried tomato, lemon herb vinaigrette

Caesar 13 AGF
Romaine, baguette crisps, Grana Padano, Spanish anchovy, house Caesar dressing

 

Sandwiches

Served with house made chips.
Sub hand cut fries, small green salad, or soup for $3

Classic Reuben 16
House corned beef, Gruyere, braised cabbage, mustard seed, Russian dressing

Fried Chicken Sandwich 18
Napa cabbage, pickles, chipotle aioli, sweet chili sauce

V. I. Cheeseburger 17 AGF
RR Ranch ground sirloin, white cheddar, crispy onions, garlic aioli, Macrina brioche bun, hand cut fries

 

Entrees

Fish and Chips 18 GF
Pacific Rockfish, hand cut fries, house tartar

Blackened Tofu 19 GF VEG
Grilled asparagus, roasted Brussels sprouts, cherry tomatoes, vegan pesto

Catch of the day MP
Chef’s preparation

Tagliatelle 27
Smoked salmon, basil, pistachio pesto

Roasted Chicken 28
Roasted chicken breast, wild mushroom and mascarpone risotto, red wine demi

Braised Lamb Shank 38
Creamy polenta, winter vegetables, red wine reduction

Weekend Brunch

Saturday and Sunday, 10:00am – 2:00pm

Virginia Inn Brunch

Mimosa 7

Fruit and Yogurt bowl 9
Greek yogurt, mixed seasonal berries, house granola, honey

French Toast 15
Macrina brioche, seasonal mixed berries, powdered sugar, maple syrup

Veggie Frittata 16 GF
Chef’s selection of market fresh veggies

Spicy Italian Sausage Frittata 16 GF
Roasted pepper and onion, potato, Gruyere, spicy Italian sausage

Corned Beef Hash 16 GF
Potato, red eye jus, sunny side up egg, crispy leeks

Avocado Toast 17
Macrina Olivetta bread, smashed avocado, smoked salmon, poached egg, home fries

Eggs Benedict your way with home fries
Traditional Canadian bacon 18
Cold smoked Alaskan salmon 18
Tomato, arugula and avocado 16

Biscuits and Sausage Gravy 16
Biscuits, spicy Italian sausage gravy, home fries

V.I. Classic 15 AGF
Two eggs, bacon, home fries, brioche toast

Steak and eggs 26 GF
10oz NY Strip, two eggs sunny side up, home fries

Shrimp and grits 22 AGF
Shrimp sautéed with bacon, onions, bell pepper, ancho chili, cheesy Parmesan grits

Fried Chicken, biscuit and gravy 22
Fried chicken and biscuits, sausage gravy, sunny side up egg

Caesar Salad 13 AGF
Romaine, baguette crisps, Grana Padano, Spanish anchovy, house Caesar dressing
Add grilled chicken, smoked salmon, grilled salmon or prawns 9

V. I. Cheeseburger 17 AGF
RR Ranch sirloin, white cheddar, lettuce, tomato, crispy onion, garlic aioli, hand cut fries

Fish and Chips 18 GF
Pacific Rockfish, hand cut fries, house tartar

 

Sides

Home Fries 5 GF

Bacon 5 GF

 

Beverage Menu

Coffee, Iced Tea, Hot Cocoa, Lemonade, Coke, Diet Coke, Sprite, Cranberry, Grapefruit, Orange,V-8/4 Ginger Beer, Topo Chico Sparkling Mineral Water 5

Barnes & Watson tea: English Breakfast, Earl Grey, Mint, Green, Tropical Rooibos, Chamomile 4.5

 

ON TAP

Black Raven – Trickster IPA 6.8% 7.5

Everybody’s – Mountain Mama Pale Ale 5.8% 7.75

Seapine – Citra IPA 6.6% 7.50

Chuckanut – Pilsner 4.9% 7.75

Stoup – Robust Porter 6.2% 7.75

Maritime Pacific – Old Seattle Lager 4.3% 6.75

ROC – Julep Hibiscus Rosé Dry Cider 6.4% 7.753

Rotating taps – Ask your server

 

Bottles/Cans

Rainier 16oz Tall Boy 4.75

Clausthaler N/A beer 5

San Juan Seltzer Cran/Raspberry 5.5

San Juan Seltzer Huckleberry 5.5

 

Bubbles

2017 Kila Cava Brut – Pendes, SP 10 / 40

N.V. Scarpetta Timida Sparkling Rose Brut – IT 12/48

N.V. Laurent Perrier La Cuvee Brut Champagne – FR 69

 

White/Rosé

2020 Domaine de l’Amauve le Rose D’Yvonne, Vaucluse, FR 13/52

2017 Cooper Mountain Pinot Gris – Willamette Valley, OR 9.5 / 38

2020 Les Roches Sauvignon Blanc – Touraine, FR 10/40

2018 Pascal Berthier “Roxanne” Macon-Chaintre– Burgundy, FR 14 / 56

2017 Sparkman Cellars Lumiere, Chardonnay – Columbia Valley, WA 14/56

2017 Cantina Terlano Vorberg Riserva Pinot Bianco – Alto Adige, IT 87

 

Reds

2016 Catena Malbec – Mendoza, AR 11 / 44

2018 Chateau Sauman – Cotes De Bourg, Bordeaux, FR 12/48

2018 Honoro Vera Tempranillo – Rioja, SP 9.5 / 38

2019 Foris Pinot Noir – Rogue Valley, OR 13/52

2018 Sparkman “Holler” Cabernet Sauvignon – Columbia Valley, WA 72

2019 Syncline Subduction Red Rhone Blend – Columbia Valley, WA 14/56

2018 Cadence CODA Red Blend – Columbia Valley, WA 14/56

2016 Castello Di Meleto Vigna Casi, Chianti Classico Riserva DOCG, IT 60

2015 Abeja, Cabernet Sauvignon – Columbia Valley, WA 105

 

Brunch Cocktails

Mimosa 7
Orange, cranberry, grapefruit or pineapple juice
Make it a bottle for 35

Irish Coffee 10
Irish whiskey, sugar, coffee, and sweet cream

Bloody Mary 10/18 Double
Vodka, house bloody mix, rocks and salt rim

Eggnog 12
House made eggnog spiked with spiced rum

Bloody Maria 12
Jalapeno tequila, rocks and Tajin rim

Ginger Spritz 12
Lillet, sparkling wine, ginger beer

Ginger Hot Toddy 12
Bourbon, Canton ginger liqueur, lemon

Hot Apple Pie 12
Bourbon, Tuaca, hot apple cider

GF= Gluten Free | AGF= Available gluten free | AV= Available Vegan

The King County Health Department reminds you that eating under cooked or raw foods may result in food borne illness.

A 20% gratuity will be added to all parties of 6 or more AND any unsigned credit card receipts.