Northwest Bistro at its Best

Our menu features fresh, local Northwest ingredients. The region’s best is showcased using classic techniques and creative new pairings.

Virginia Inn Dinner

Tuesday - Thursday 4pm - 8pm / Friday 4pm - 9pm / Saturday 3pm - 9pm / Sunday 3pm - 8pm

 

Small plates

Vegetable antipasto 14 AGF AV
Assorted marinated vegetables and cheese with crostini

Calamari 15 GF
Crunchy Calamari, ancho chili glaze, fresh lime

Crispy Brussels sprouts 8 AGF AV
Soy, balsamic glaze

Penn Cove Mussels 21 AGF
White wine, butter, garlic, grilled baguette

Hand cut house fries 8 GF AV
With garlic aioli

Chips and Dip 9 GF
House made potato chips, caramelized onion dip

Smoked Salmon 16 AGF
Crostini, dill crème, capers, pickled onion

Pork Belly 14 GF
Apple, fennel, arugula, tomato jam, red wine reduction

 

Salads

Add to any salad
Grilled chicken, smoked salmon, grilled salmon, prawns, blackened tofu 9, grilled steak 13

Garden Chop Salad 13 AV GF
Mixed greens, radish, celery, chickpeas, green beans, asparagus, green olive -  balsamic vinaigrette

Caesar 13 AGF
Romaine, baguette crisps, Grana Padano, Spanish anchovy, house Caesar dressing

 

Soups

Soup du Jour 9
Chef’s special

Salmon and clam chowder 9 GF
A Seattle classic; clams, salmon, herbs, cream

Chicken and Andouille Gumbo 16 GF
Andouille sausage, chicken, Cajun roux, rice

 

Entrees

Cioppino 28 AGF
Prawns, mussels, calamari, rockfish, tomato- saffron broth with crostini

*V. I. Cheeseburger 17 AGF
RR Ranch sirloin, white cheddar, caremelized onions, lettuce, tomato, garlic aioli, hand cut fries
Make it a Beyond Burger for $2

Blackened Tofu 19 GF AV
Grilled asparagus, roasted Brussels sprouts, cherry tomatoes, vegan pesto

New York Strip 35 AGF
Chefs daily preparation

Fish and Chips 18 GF
Pacific Rockfish, hand cut fries, house tartar

Tagliatelle 27
Smoked salmon, basil, pistachio pesto tossed with fresh pasta

Tagliatelle Primavera 27

Chefs preparation of market fresh spring vegetables, Grans Padano, fresh pasta

Roasted Chicken 28 GF
Roasted chicken breast, wild mushroom and mascarpone risotto, red wine demi

Dessert

Dow’s 2011 LBV Port 11
Broadbent 10 yr Tawny Port 12
Carrot Cake 8 GF
Chocolate Espresso Cake 10 GF
Gelato 8

Beverage Menu

Coffee, Iced Tea, Hot Cocoa, 4.5
Lemonade, Coke, Diet Coke, Sprite, Cranberry, Grapefruit, Orange Juice 4
Ginger Beer, Topo Chico Sparkling Mineral Water 5
Barnes & Watson tea: English Breakfast, Earl Grey, Mint, Green, Tropical Rooibos, Chamomile 4.5

On Tap

Black Raven - Trickster IPA 6.8% 7.5
Everybody’s - Mountain Mama Pale Ale 5.8% 7.75
Seapine - Citra IPA 6.6% 7.50
Chuckanut – Pilsner 4.9% 7.75
Stoup - Robust Porter 6.2% 7.75
Maritime Pacific - Old Seattle Lager 4.3% 6.75
ROC - Julep Hibiscus Rosé Dry Cider 6.4% 7.75
3 Rotating taps – Ask your server

Bottles/Cans

Rainier 16oz Tall Boy 4.75
Vander Ghinste Oud Bruin Belgian Ale 11.5oz 9
Clausthaler N/A Beer 5
San Juan Seltzer Cran/Raspberry 5.5
San Juan Seltzer Huckleberry 5.5

Bubbles

2017 Kila Cava Brut – Pendes, SP 10/40
N.V. Scarpetta Timida Sparkling Rose Brut - IT 12/48
N.V. Drappier Carte d’Or Brut Champagne – FR 69

White/Rosé

2020 Domaine de l’Amauve Rose D’Yvonne – Vaucluse FR 13/52
2018 Cooper Mountain Pinot Gris – Willamette Valley, OR 9.5/38
2020 Taiac Sauvignon Blanc - Perigord, FR 10/40
2018 Domaine Perraud, Macon Villages – Burgundy, FR 15/60
2018 Sparkman Cellars “Lumiere,” Chardonnay – Columbia Valley, WA 14/56
2017 Cantina Terlano Vorberg Riserva Pinot Bianco, DOC – Alto Adige, IT 87

Reds

2017 Catena Malbec – Mendoza, AR 11/44
2019 Honoro Vera Tempranillo – Rioja, SP 9.5/38
2019 Syncline Subduction Red Rhone Blend - Columbia Valley, WA 14/56
2019 Foris Pinot Noir – Rogue Valley, OR 13/52
2019 Cadence CODA Red Blend – Columbia Valley, WA 14/56
2019 Ridge Three Valleys Zinfandel – Sonoma, CA 14/56
2016 Castello Di Meleto Vigna Casi, Chianti Classico Riserva DOCG, IT 60
2010 Cafaggio Basilica Solatio, Chianti Classico Reserva DOCG, IT 70
2015 Cadence Ciel du Cheval Vineyard Red Blend, Red Mountain, WA 77
2019 Sparkman “Holler” Cabernet Sauvignon – Columbia Valley, WA 72
2015 Abeja, Cabernet Sauvignon – Columbia Valley, WA 87

Specialty Cocktails

Raspberry Lemon Twist (Shhh, it’s a lemon drop) 13
Citron vodka, Chambord, lemon juice, simple syrup

Downton Abbey 14
Gin, elderflower liqueur, lime, Prosecco

Black & Orange Manhattan 12
Bourbon, Amaro, Punt e Mes, chocolate and orange bitters

Yo La Tengo 13
Tequilla, Ancho Reyes, grapefruit liqueur, lime, salt

Hot Apple Pie 12
Bourbon, Tuaca, hot apple cider

Ginger Hot Toddy 12
Bourbon, Canton ginger liqueur, lemon

Ginger Spritz 12
Lillet, Prosecco, ginger beer, candied ginger

GF= Gluten Free | AGF= Available gluten free | AV= Available Vegan
*The King County Health Department reminds you that eating under cooked or raw foods may result in food borne illness.
A 20% gratuity will be added to all parties of 6 or more AND to any unsigned credit card receipts.