Northwest Bistro at its Best
Our menu features fresh, local Northwest ingredients. The region’s best is showcased using classic techniques and creative new pairings.
Virginia Inn Dinner
Monday – Thursday 4pm – 8pm / Friday 4pm – 9pm / Saturday 3pm – 9pm / Sunday 3pm – 8pm
Small plates
Calamari 17 GF
Crispy Calamari, Lemon aioli, fresh lime
Marinated Olives 9 GF
Lemon, thyme, chili de arbol
Penn Cove Mussels 26 AGF
White wine, butter, garlic, grilled baguette
Smoked Salmon 18 AGF
Crostini, dill crème, capers, pickled onion
Pork Belly 19 GF
Apple, fennel, arugula, BBQ honey glaze
Crab Cakes 26
Pan seared Dungeness crab cakes, mustard cream sauce
Curried Cauliflower 11 GF V
Roasted cauliflower, curry, sultanas
Salads
Add to any salad
Grilled chicken, blackened tofu 10, smoked salmon, grilled salmon 12 , prawns, grilled steak 13
Kale Salad 16 AV GF
Kale, dried cherries, apple, white cheddar, pepitas lemon vinaigrette
Caesar 16 AGF
Romaine, baguette crisps, Grana Padano, Spanish anchovy, house Caesar dressing
Blue Cheese Steak Salad 26 GF
Grilled medallions , romaine, red onion, cherry tomato, blue cheese dressing
Soups
Soup du Jour 11
Chef’s special
Salmon and clam chowder 12 GF
Clams, salmon, herbs, cream
Entrees
Cioppino 28 AGF
Prawns, mussels, calamari, rockfish, tomato- saffron broth, crostini
Mushroom Tagliatelle 28
Wild mushrooms, sherry cream sauce, Grana Padano, fresh tagliatelle
Scallops 35 GF
Pan seared Alaskan weathervane scallops, Chefs preparation
Roasted Chicken 28 GF
Pan roasted chicken breast, polenta, orange demi
Steak Frites 40GF
12 oz Ribeye, hand cut fries, house steak sauce
Fish of the Day MP
V. I. Classics
*V. I. Cheeseburger 23 AGF
St. Helens brisket, white cheddar, caremelized onions, lettuce, tomato, garlic aioli, hand cut fries
Make it a Beyond Burger for $2
Fish and Chips 21 GF
Pacific Rockfish, hand cut fries, house tartar
Gumbo 18 GF
Chicken, Andouille sausage, Cajun roux, rice
Sides all gluten free
Hand cut house fries 8 GF AV
With garlic aioli
Blistered Carrots 11 GF
Turmeric, thyme, cumin
Crispy Brussels sprouts 12 AGF AV
Soy, balsamic glaze
Braised Greens 11
Greens, EVOO, garlic, lemon
Grilled Asparagus 10
Polenta 9
Dessert
Broadbent 10 yr Tawny Port 12
Carrot Cake 10 GF
Basque Cheesecake 12 GF
Chocolate Espresso Cake 10 GF
Gelato 8
Beverage Menu
Coffee, Iced Tea, Hot Cocoa,
Lemonade, Coke, Diet Coke, Sprite, Cranberry, Grapefruit, Orange Juice
Ginger Beer, Topo Chico Sparkling Mineral Water
Barnes & Watson tea: English Breakfast, Earl Grey, Mint, Green, Tropical Rooibos, Chamomile
On Tap
Black Raven – Trickster IPA 6.8%
Everybody’s – Mountain Mama Pale Ale 5.8%
Seapine – Citra IPA 6.6%
Chuckanut – Pilsner 4.9%
Metier Coconut Porter 6.2%
Maritime Pacific – Old Seattle Lager 4.3%
ROC – Julep Hibiscus Rosé Dry Cider 6.4%
3 Rotating taps – Ask your server
Bottles/Cans
Rainier 16oz Tall Boy
Clausthaler N/A Beer
San Juan Seltzer Peach Rose’
San Juan Seltzer Huckleberry
Bubbles
2017 Kila Cava Brut – Pendes, SP
N.V. Scarpetta Timida Sparkling Rose Brut – IT
N.V. Drappier Carte d’Or Brut Champagne – FR
White/Rosé
2022 Tranche Pink Pape – Yakima Valley, WA
2022Pike Road Pinot Gris – Willamette Valley, OR
2018 Bernier Sauvignon Blanc – Loire Valley, FR
2020 Domaine Pascal Berthier, Macon Chaintre – Burgundy, FR
2019 Forgeron Chardonnay, Columbia Valley, WA
Reds
2020 Tinto Negro Malbec – Mendoza, AR
2019 Syncline Subduction Red Rhone Blend – Columbia Valley, WA
2019 Foris Pinot Noir – Rogue Valley, OR
2019 Cadence CODA Red Blend – Columbia Valley, WA
2019 Ridge Three Valleys Zinfandel – Sonoma, CA
2019 Cadence Taptiel Vineyard Red Blend, Red Mountain, WA
2019 Sparkman “Holler” Cabernet Sauvignon – Columbia Valley, WA
Specialty Cocktails
Raspberry Lemon Twist (Shhh, it’s a lemon drop)
Citron vodka, Chambord, lemon juice, simple syrup
Downton Abbey
Gin, elderflower liqueur, lime, Prosecco
Black & Orange Manhattan
Bourbon, Amaro, Punt e Mes, chocolate and orange bitters
Yo La Tengo
Tequilla, Ancho Reyes, grapefruit liqueur, lime, salt
Ginger Spritz
Lillet, Prosecco, ginger beer, candied ginger
GF= Gluten Free | AGF= Available gluten free | AV= Available Vegan
*The King County Health Department reminds you that eating under cooked or raw foods may result in food borne illness.
A 20% gratuity will be added to all parties of 6 or more AND to any unsigned credit card receipts.