Northwest Bistro at its Best
Our menu features fresh, local Northwest ingredients. The region’s best is showcased using classic techniques and creative new pairings.
Virginia Inn Dinner
Monday – Thursday 4pm – 8pm / Friday 4pm – 9pm / Saturday 3pm – 9pm / Sunday 3pm – 8pm
Small plates
Blistered Carrots 11 GF
Turmeric, thyme, cumin
Calamari 16 GF
Crispy Calamari, ancho chili glaze, fresh lime
Crispy Brussels sprouts 12 AGF AV
Soy, balsamic glaze
Penn Cove Mussels 24 AGF
White wine, butter, garlic, grilled baguette
Hand cut house fries 8 GF AV
With garlic aioli
Smoked Salmon 18 AGF
Crostini, dill crème, capers, pickled onion
Pork Belly 15 GF
Apple, fennel, arugula, tomato jam, red wine reduction
Roasted Baby Beets 10 GF AV
Roasted baby beets, mint Chevre’
Salads
Add to any salad
Grilled chicken, blackened tofu 10, smoked salmon, grilled salmon 12 , prawns, grilled steak 13
Peach Salad 16 AV GF
Mixed greens, sliced peaches, dried cranberries, cherry tomatoes, feta, peach vinaigrette
Caesar 15 AGF
Romaine, baguette crisps, Grana Padano, Spanish anchovy, house Caesar dressing
Blue Cheese Steak Salad 26 GF
Grilled 7oz medallions (Teres Mejor), romaine, red onion, cucumber, cherry tomato, blue cheese dressing
Soups
Soup du Jour 9
Chef’s special
Salmon and clam chowder 9 GF
A Seattle classic; clams, salmon, herbs, cream
Entrees
Cioppino 28 AGF
Prawns, mussels, calamari, rockfish, tomato- saffron broth, crostini
*V. I. Cheeseburger 19 AGF
St. Helens brisket, white cheddar, caremelized onions, lettuce, tomato, garlic aioli, hand cut fries
Make it a Beyond Burger for $2
Blackened Tofu 22 GF AV
Grilled asparagus, roasted Brussels sprouts, cherry tomatoes, vegan pesto
Fish and Chips 19 GF
Pacific Rockfish, hand cut fries, house tartar
Mushroom Tagliatelle 26
Wild mushrooms, sherry cream sauce, Grana Padano, fresh tagliatelle
Roasted Chicken 28 AGF
Pan roasted airline chicken breast, mushroom & mascarpone risotto, lemon herb buerre blanc
Steak Frites 37 AGF
12 oz New York strip, hand cut fries, house steak sauce
Dessert
Broadbent 10 yr Tawny Port 12
Carrot Cake 10 GF
Basque Cheesecake 12 GF
Chocolate Espresso Cake 10 GF
Gelato 8
Beverage Menu
Coffee, Iced Tea, Hot Cocoa, 4.5
Lemonade, Coke, Diet Coke, Sprite, Cranberry, Grapefruit, Orange Juice 4
Ginger Beer, Topo Chico Sparkling Mineral Water 5
Barnes & Watson tea: English Breakfast, Earl Grey, Mint, Green, Tropical Rooibos, Chamomile 4.5
On Tap
Black Raven – Trickster IPA 6.8% 7.5
Everybody’s – Mountain Mama Pale Ale 5.8% 7.75
Seapine – Citra IPA 6.6% 7.50
Chuckanut – Pilsner 4.9% 7.75
Metier Coconut Porter 6.2% 7.75
Maritime Pacific – Old Seattle Lager 4.3% 6.75
ROC – Julep Hibiscus Rosé Dry Cider 6.4% 7.75
3 Rotating taps – Ask your server
Bottles/Cans
Rainier 16oz Tall Boy 5.25
Clausthaler N/A Beer 5
San Juan Seltzer Peach Rose’ 5.5
San Juan Seltzer Huckleberry 5.5
Bubbles
2017 Kila Cava Brut – Pendes, SP 10/40
N.V. Scarpetta Timida Sparkling Rose Brut – IT 12/48
N.V. Drappier Carte d’Or Brut Champagne – FR 69
White/Rosé
2022 Tranche Pink Pape – Yakima Valley, WA 13/52
2022Pike Road Pinot Gris – Willamette Valley, OR 14/56
2018 Bernier Sauvignon Blanc – Loire Valley, FR 9.5/38
2020 Domaine Pascal Berthier, Macon Chaintre – Burgundy, FR 15/60
2019 Forgeron Chardonnay, Columbia Valley, WA 14/56
Reds
2020 Tinto Negro Malbec – Mendoza, AR 11/44
2019 Syncline Subduction Red Rhone Blend – Columbia Valley, WA 14/56
2019 Foris Pinot Noir – Rogue Valley, OR 13/52
2019 Cadence CODA Red Blend – Columbia Valley, WA 14/56
2019 Ridge Three Valleys Zinfandel – Sonoma, CA 14/56
2019 Cadence Taptiel Vineyard Red Blend, Red Mountain, WA 77
2019 Sparkman “Holler” Cabernet Sauvignon – Columbia Valley, WA 72
Specialty Cocktails
Raspberry Lemon Twist (Shhh, it’s a lemon drop) 13
Citron vodka, Chambord, lemon juice, simple syrup
Downton Abbey 14
Gin, elderflower liqueur, lime, Prosecco
Black & Orange Manhattan 12
Bourbon, Amaro, Punt e Mes, chocolate and orange bitters
Yo La Tengo 13
Tequilla, Ancho Reyes, grapefruit liqueur, lime, salt
Ginger Spritz 12
Lillet, Prosecco, ginger beer, candied ginger
GF= Gluten Free | AGF= Available gluten free | AV= Available Vegan
*The King County Health Department reminds you that eating under cooked or raw foods may result in food borne illness.
A 20% gratuity will be added to all parties of 6 or more AND to any unsigned credit card receipts.