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Northwest Bistro at its Best

Our menu features fresh, local Northwest ingredients. The region’s best is showcased using classic techniques and creative new pairings.

Virginia Inn Dinner

Monday – Thursday 4pm – 8pm / Friday 4pm – 9pm / Saturday 3pm – 9pm / Sunday 3pm – 8pm

Small plates

 

Calamari 17 GF
Crispy Calamari, Lemon aioli, fresh lime

Marinated Olives 9 GF

Lemon, thyme, chili de arbol

Penn Cove Mussels 26 AGF
White wine, butter, garlic, grilled baguette

Smoked Salmon 18 AGF
Crostini, dill crème, capers, pickled onion

Pork Belly 19 GF
Apple, fennel, arugula, BBQ honey glaze

Crab Cakes 26

Pan seared Dungeness crab cakes, mustard cream sauce

Curried Cauliflower 11 GF V

Roasted cauliflower, curry, sultanas

 

Salads

Add to any salad
Grilled chicken, blackened tofu 10, smoked salmon, grilled salmon 12 , prawns, grilled steak 13

Kale Salad 16 AV GF
Kale, dried cherries, apple, white cheddar, pepitas lemon vinaigrette

Caesar 16 AGF
Romaine, baguette crisps, Grana Padano, Spanish anchovy, house Caesar dressing

Blue Cheese Steak Salad 26 GF

Grilled medallions , romaine, red onion, cherry tomato, blue cheese dressing

Soups

Soup du Jour 11
Chef’s special

Salmon and clam chowder 12 GF
Clams, salmon, herbs, cream

Entrees

Cioppino 28 AGF
Prawns, mussels, calamari, rockfish, tomato- saffron broth, crostini

Mushroom Tagliatelle 28
Wild mushrooms, sherry cream sauce, Grana Padano, fresh tagliatelle

Scallops 35 GF

Pan seared Alaskan weathervane scallops, Chefs preparation

Roasted Chicken 28 GF

Pan roasted  chicken breast, polenta, orange demi

Steak Frites 340GF

12 oz Ribeye, hand cut fries, house steak sauce

Fish of the Day MP

V. I. Classics

*V. I. Cheeseburger 23 AGF
St. Helens brisket, white cheddar, caremelized onions, lettuce, tomato, garlic aioli, hand cut fries
Make it a Beyond Burger for $2

Fish and Chips 21 GF
Pacific Rockfish, hand cut fries, house tartar

Gumbo 18 GF

Chicken, Andouille sausage, Cajun roux, rice

 

Sides all gluten free

Hand cut house fries 8 GF AV
With garlic aioli

Blistered Carrots 11 GF 

Turmeric, thyme, cumin

Crispy Brussels sprouts 12 AGF AV
Soy, balsamic glaze

Braised Greens 11

Greens, EVOO, garlic, lemon

Grilled Asparagus 10

Polenta 9

 

Dessert

Broadbent 10 yr Tawny Port 12
Carrot Cake 10 GF

Basque Cheesecake 12 GF
Chocolate Espresso Cake 10 GF
Gelato 8

Beverage Menu

Coffee, Iced Tea, Hot Cocoa, 4.5
Lemonade, Coke, Diet Coke, Sprite, Cranberry, Grapefruit, Orange Juice 4
Ginger Beer, Topo Chico Sparkling Mineral Water 5
Barnes & Watson tea: English Breakfast, Earl Grey, Mint, Green, Tropical Rooibos, Chamomile 4.5

On Tap

Black Raven – Trickster IPA 6.8% 7.5
Everybody’s – Mountain Mama Pale Ale 5.8% 7.75
Seapine – Citra IPA 6.6% 7.50
Chuckanut – Pilsner 4.9% 7.75
Metier Coconut Porter 6.2% 7.75
Maritime Pacific – Old Seattle Lager 4.3% 6.75
ROC – Julep Hibiscus Rosé Dry Cider 6.4% 7.75
3 Rotating taps – Ask your server

Bottles/Cans

Rainier 16oz Tall Boy 5.25
Clausthaler N/A Beer 5
San Juan Seltzer Peach Rose’ 5.5
San Juan Seltzer Huckleberry 5.5

Bubbles

2017 Kila Cava Brut – Pendes, SP 10/40
N.V. Scarpetta Timida Sparkling Rose Brut – IT 12/48
N.V. Drappier Carte d’Or Brut Champagne – FR 69

White/Rosé

2022 Tranche Pink Pape – Yakima Valley, WA 13/52
2022Pike Road Pinot Gris – Willamette Valley, OR 14/56
2018 Bernier Sauvignon Blanc – Loire Valley, FR 9.5/38
2020 Domaine Pascal Berthier, Macon Chaintre – Burgundy, FR 15/60
2019 Forgeron Chardonnay, Columbia Valley, WA 14/56

Reds

2020 Tinto Negro Malbec – Mendoza, AR 11/44
2019 Syncline Subduction Red Rhone Blend – Columbia Valley, WA 14/56
2019 Foris Pinot Noir – Rogue Valley, OR 13/52
2019 Cadence CODA Red Blend – Columbia Valley, WA 14/56
2019 Ridge Three Valleys Zinfandel – Sonoma, CA 14/56
2019 Cadence Taptiel Vineyard Red Blend, Red Mountain, WA 77
2019 Sparkman “Holler” Cabernet Sauvignon – Columbia Valley, WA 72

Specialty Cocktails

Raspberry Lemon Twist (Shhh, it’s a lemon drop) 13
Citron vodka, Chambord, lemon juice, simple syrup

Downton Abbey 14
Gin, elderflower liqueur, lime, Prosecco

Black & Orange Manhattan 12
Bourbon, Amaro, Punt e Mes, chocolate and orange bitters

Yo La Tengo 13
Tequilla, Ancho Reyes, grapefruit liqueur, lime, salt

Ginger Spritz 12
Lillet, Prosecco, ginger beer, candied ginger

GF= Gluten Free | AGF= Available gluten free | AV= Available Vegan
*The King County Health Department reminds you that eating under cooked or raw foods may result in food borne illness.
A 20% gratuity will be added to all parties of 6 or more AND to any unsigned credit card receipts.