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Northwest Bistro at its Best

Our menu features fresh, local Northwest ingredients. The region’s best is showcased using classic techniques and creative new pairings.

Virginia Inn Dinner

Monday – Thursday 4pm – 8pm / Friday 4pm – 9pm / Saturday 3pm – 9pm / Sunday 3pm – 8pm

Small plates

Blistered Carrots 11 GF 

Turmeric, thyme, cumin

Calamari 16 GF
Crispy Calamari, ancho chili glaze, fresh lime

Crispy Brussels sprouts 12 AGF AV
Soy, balsamic glaze

Penn Cove Mussels 24 AGF
White wine, butter, garlic, grilled baguette

Hand cut house fries 8 GF AV
With garlic aioli

Smoked Salmon 18 AGF
Crostini, dill crème, capers, pickled onion

Pork Belly 15 GF
Apple, fennel, arugula, tomato jam, red wine reduction

Roasted Baby Beets 10 GF AV

Roasted baby beets, mint Chevre’


Add to any salad
Grilled chicken, blackened tofu 10, smoked salmon, grilled salmon 12 , prawns, grilled steak 13

Peach Salad 16 AV GF
Mixed greens, sliced peaches, dried cranberries,  cherry tomatoes, feta, peach vinaigrette

Caesar 15 AGF
Romaine, baguette crisps, Grana Padano, Spanish anchovy, house Caesar dressing

Blue Cheese Steak Salad 26 GF

Grilled 7oz medallions (Teres Mejor), romaine, red onion, cucumber, cherry tomato, blue cheese dressing


Soup du Jour 9
Chef’s special

Salmon and clam chowder 9 GF
A Seattle classic; clams, salmon, herbs, cream


Cioppino 28 AGF
Prawns, mussels, calamari, rockfish, tomato- saffron broth, crostini

*V. I. Cheeseburger 19 AGF
St. Helens brisket, white cheddar, caremelized onions, lettuce, tomato, garlic aioli, hand cut fries
Make it a Beyond Burger for $2

Blackened Tofu 22 GF AV
Grilled asparagus, roasted Brussels sprouts, cherry tomatoes, vegan pesto

Fish and Chips 19 GF
Pacific Rockfish, hand cut fries, house tartar

Mushroom Tagliatelle 26
Wild mushrooms, sherry cream sauce, Grana Padano, fresh tagliatelle

Roasted Chicken 28 AGF

Pan roasted airline chicken breast, mushroom & mascarpone risotto, lemon herb buerre blanc

Steak Frites 37 AGF

12 oz New York strip, hand cut fries, house steak sauce



Broadbent 10 yr Tawny Port 12
Carrot Cake 10 GF

Basque Cheesecake 12 GF
Chocolate Espresso Cake 10 GF
Gelato 8

Beverage Menu

Coffee, Iced Tea, Hot Cocoa, 4.5
Lemonade, Coke, Diet Coke, Sprite, Cranberry, Grapefruit, Orange Juice 4
Ginger Beer, Topo Chico Sparkling Mineral Water 5
Barnes & Watson tea: English Breakfast, Earl Grey, Mint, Green, Tropical Rooibos, Chamomile 4.5

On Tap

Black Raven – Trickster IPA 6.8% 7.5
Everybody’s – Mountain Mama Pale Ale 5.8% 7.75
Seapine – Citra IPA 6.6% 7.50
Chuckanut – Pilsner 4.9% 7.75
Metier Coconut Porter 6.2% 7.75
Maritime Pacific – Old Seattle Lager 4.3% 6.75
ROC – Julep Hibiscus Rosé Dry Cider 6.4% 7.75
3 Rotating taps – Ask your server


Rainier 16oz Tall Boy 5.25
Clausthaler N/A Beer 5
San Juan Seltzer Peach Rose’ 5.5
San Juan Seltzer Huckleberry 5.5


2017 Kila Cava Brut – Pendes, SP 10/40
N.V. Scarpetta Timida Sparkling Rose Brut – IT 12/48
N.V. Drappier Carte d’Or Brut Champagne – FR 69


2022 Tranche Pink Pape – Yakima Valley, WA 13/52
2022Pike Road Pinot Gris – Willamette Valley, OR 14/56
2018 Bernier Sauvignon Blanc – Loire Valley, FR 9.5/38
2020 Domaine Pascal Berthier, Macon Chaintre – Burgundy, FR 15/60
2019 Forgeron Chardonnay, Columbia Valley, WA 14/56


2020 Tinto Negro Malbec – Mendoza, AR 11/44
2019 Syncline Subduction Red Rhone Blend – Columbia Valley, WA 14/56
2019 Foris Pinot Noir – Rogue Valley, OR 13/52
2019 Cadence CODA Red Blend – Columbia Valley, WA 14/56
2019 Ridge Three Valleys Zinfandel – Sonoma, CA 14/56
2019 Cadence Taptiel Vineyard Red Blend, Red Mountain, WA 77
2019 Sparkman “Holler” Cabernet Sauvignon – Columbia Valley, WA 72

Specialty Cocktails

Raspberry Lemon Twist (Shhh, it’s a lemon drop) 13
Citron vodka, Chambord, lemon juice, simple syrup

Downton Abbey 14
Gin, elderflower liqueur, lime, Prosecco

Black & Orange Manhattan 12
Bourbon, Amaro, Punt e Mes, chocolate and orange bitters

Yo La Tengo 13
Tequilla, Ancho Reyes, grapefruit liqueur, lime, salt

Ginger Spritz 12
Lillet, Prosecco, ginger beer, candied ginger

GF= Gluten Free | AGF= Available gluten free | AV= Available Vegan
*The King County Health Department reminds you that eating under cooked or raw foods may result in food borne illness.
A 20% gratuity will be added to all parties of 6 or more AND to any unsigned credit card receipts.