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Northwest Bistro at its Best

Executive Chef Andrew Martin and his staff are committed to a menu and style that focuses on the fresh, local ingredients of the Northwest. With an array of experience in the kitchen, the Northwest’s best products are showcased using classic techniques and creative new parings. Items like Oregon beef, Washington chickens, local shellfish, Alaskan seafood, and anything that grows in Washington soil are transformed into affordable culinary treats: Northwest Bistro at its best. Guests can expect a creative rotating menu that showcases the best of what is in season.

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about our unique suppliers of Northwest fish and farm.