Reviews
“…a French-meets-Northwest bistro and bar that outclasses some of the best restaurants in the city.” Seattle Metropolitan Magazine
“Twice its original size, but with barely a seam between the old and new sections, the century-old Virginia Inn has managed to stay timeless while allowing diners to stretch their legs.” Seattle Weekly
“The Virginia Inn has a relaxed Parisian atmosphere to go with tasty local delicacies.” Urban Spoon
“Dan Savage claims to have eaten 50 gallons of their first-class gumbo.” The Stranger
“Quite surprising for a bar, the Virginia Inn serves decent, inexpensive French food!” Frommer’s