Northwest Bistro at its Best
Our menu features fresh, local Northwest ingredients. The region’s best is showcased using classic techniques and creative new pairings.
Virginia Inn Weekend Brunch
Saturday and Sunday, 10:00am – 3:00pm
Brunch Specialty Cocktails
Mimosa – by the glass or bottle
Orange, cranberry, grapefruit, or pineapple juice
Irish Coffee
Irish whiskey, sugar, coffee, sweet cream
Coffee Old Fashioned
Bourbon, house vanilla bean syrup, Angostura bitters
Thackery Binx
Planetary Rum, Giffard Banane du Brèsil, coffee tincture, chocolate bitters
La Farmacia
Tequila, spiced honey, lemon, ginger beer
French Spritz
St. Germain, Lillet blanc, sparkling wine
Raspberry Lemon Twist
Citron vodka, Chambord, lemon juice, simple syrup
Entrees
Avocado Toast AGF
Avocado, smoked salmon, poached egg, focaccia, pickled red onion, home fries
V.I. Classic AGF
Two eggs, bacon, home fries, brioche toast
French Toast
Brioche, fresh mixed berries, créme Anglaise, maple syrup, powdered sugar
Veggie Frittata GF
Roasted mushroom, bell pepper, onion, potato, arugula, Gruyere
Italian Sausage Frittata GF
Italian sausage, roasted bell pepper, onion, potato, Gruyere
Biscuits and Gravy
House made biscuits, italian sausage gravy, home fries
Eggs Benedict with home fries
Traditional Canadian bacon
Cold smoked Alaskan salmon
Spinach, mascarpone, avocado
Rehashed Hash AGF
House made corned beef simmered in red eye au jus, eggy sunny side up, spinach, bell pepper, onions, potatoes, chili flakes, garlic-rosemary butter
*Steak and Eggs GF
Grilled 8oz New York strip, home fries, two eggs sunny side up
Shrimp and grits AGF
Shrimp sautéed with andouille sausage, onion, bell pepper, ancho chili butter, cheesy Parmesan grits, foccicia
Fried Chicken and Biscuits
Fried chicken breast, house made biscuits, italian sausage gravy, sunny side up egg
Lunch Classics
Salmon and Clam Chowder GF
Clams, smoked salmon, herbs, potato, cream
Gumbo GF
Chicken, andouille sausage, cajun roux, rice
Fish and Chips GF
Fresh Pacific Rockfish, hand cut fries, house made tartar
Caesar Salad AGF
Romaine, Spanish anchovy, Grana Padano, croutons, house made caesar dressing
Add grilled chicken, blackened tofu, smoked or grilled salmon, prawns, or steak
*V. I. Cheeseburger AGF
St. Helens brisket, white cheddar, caramelized onion, lettuce, tomato, garlic aioli, hand cut fries
Substitute Beyond Burger or Gluten free bun $2
Sides
Fruit and Yogurt bowl
Plain or Vanilla greek yogurt, fresh mixed berries, house granola, honey
Hash browns
Hand Cut Fries
Thick-Cut Bacon
Hand Cut Fries
GF= Gluten Free | AGF= Available gluten free | AV= Available Vegan
*The King County Health Department reminds you that eating under cooked or raw foods may result in food borne illness.
A 20% gratuity will be added to all parties of 6 or more AND to any unsigned credit card receipts.