Northwest Bistro at its Best
Our menu features fresh, local Northwest ingredients. The region’s best is showcased using classic techniques and creative new pairings.
Virginia Inn Dinner
Monday – Thursday 4pm – 8pm / Friday 4pm – 9pm / Saturday 3pm – 9pm / Sunday 3pm – 8pm
Small plates
Calamari GF
Crispy calamari, garlic butter, peppers, lemon aioli
Marinated Olives GF
Lemon, thyme, chili de arbol
Penn Cove Mussels AGF
White wine, butter, garlic, focaccia
Smoked Salmon AGF
Crostini, dill crème, capers, pickled onion
Crab Cakes
Dungeness crab, Parmesan, bell peppers, mustard cream
Curried Cauliflower GF, V
Roasted cauliflower, curry, golden raisins
Brussels sprouts GF, AV
Fried until crispy, tamari, balsamic glaze
Salads
Add to any salad
Grilled chicken, blackened tofu, smoked or grilled salmon, prawns, grilled steak
Beet Salad GF
Spiralized beets, arugula, cherry tomatoes, mango, goat cheese, orange-tarragon vinaigrette
Caesar AGF
Romaine, croutons, Grana Padano, Spanish anchovy, Caesar dressing
Blue Cheese Steak Salad GF
Grilled 8oz New York strip, romaine, cherry tomato, pickled red onion, blue cheese dressing
Soups
Soup du Jour GF
Chef’s special
Salmon and clam chowder GF
smoked salmon, clams, potato, herbs, cream
Entrees
Cioppino AGF
Prawns, mussels, calamari, fresh Pacific rockfish, tomato- saffron broth, focaccia
Lamb Ragu
Lamb and ground beef ragu, cream, pappardelle, Grana Padano
Shrimp and grits AGF
Sautéed shrimp, andouille sausage, onions, bell pepper, ancho chili butter, parmesan grits, focaccia
Roasted Chicken GF
Sautéed mushrooms, smashed fingerling potatoes, marsala sauce
Grilled Ribeye GF
12 oz bone-in ribeye, hand cut fries, garlic rosemary butter, chimichurri
Fish of the Day MP GF
Chef’s preparation
V. I. Classics
*V. I. Cheeseburger AGF
St. Helens brisket, white cheddar, caremelized onions, lettuce, tomato, garlic aioli, hand cut fries
Substitute Beyond Burger for $2
Fish and Chips GF
Fresh Pacific Rockfish, hand cut fries, house made tartar
Gumbo GF
Chicken, Andouille sausage, Cajun roux, rice
Sides
Market fresh veggie of the day MP GF
Chef’s preparation
Hand cut house fries GF
Garlic aioli
Blistered Carrots GF
Turmeric, thyme, cumin
Dessert
Weekly Desert Special
Ask server for details of this week’s special
Carrot Cake GF
Almond flour carrot cake with cream cheese frosting & toasted walnuts
Basque Cheesecake GF
Spanish style cheesecake with a dark caramelized exterior and rich creamy center. Served with a scoop of caramel gelato
Flourless Chocolate Cake GF
Dark chocolate blended with Caffè Vita dark roast. Served on a bed of raspberry coulis
Gelato GF, Sorbet GF, DF
3 scoops of Italian gelato or sorbet. Ask server for rotating flavors
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Blueberry Tea
Grand Marnier. Amaretto, Earl Grey tea
Coffee Nudge
Kahlúa, brandy, créme de cacao, topped with whipped cream
Chocolate Martini
Vanilla Vodka, créme de cacao, Tia Maria, Baileys
Broadbent Tawny Porto
10 yr
Beverage Menu
Specialty Cocktails
La Farmacia
Tequila, spiced honey, lemon, ginger beer
Raspberry Lemon Twist
Citron vodka, Chambord, lemon juice, simple syrup
Bajan Big-Rock
Planetary Rum, Amaro Montenegro, sweet vermouth, orange bitters
Black & Orange Manhattan
Bourbon, Punt e Mes, Averna, chocolate and orange bitters
Emerald City Empress
Empress 1908 Indigo Gin, Lillet Blanc, peach bitters
French Spritz
St. Germain, Lillet blanc, sparkling wine
El Norte Oeste
Añejo tequila, sweet vermouth, orange curaçao, Aztec bitters
Vanilla Old Fashioned
Bourbon, house vanilla bean syrup, Angostura bitters
Local Beers On Tap
Ask us about our 3 rotating taps!
Black Raven – Trickster IPA 6.8%
Seapine – Citra IPA 6.6%
Chuckanut – Pilsner 4.9%
Seapine – Citra IPA 6.6%
Everybody’s – Mountain Mama Pale Ale 5.8%
Old Stove – Amber Waves 6.3%
Maritime Pacific – Old Seattle Lager 4.3%
Republic of Cider – Rotating
Bottles/Cans
Rainier 16oz Tall Boy
San Juan Seltzer Peach Rose’ 5%
San Juan Seltzer Huckleberry 5%
Clausthaler N/A Beer
White/Rosé
2023 Tranche Pink Pape Rosé – Walla Walla, WA
2023 Pike Road Pinot Gris – Willamette Valley, OR
2022 Bernier Sauvignon Blanc – Loire Valley, FR
2023 Domaine Pascal Berthier, Macon Chaintre – Burgundy, FR
2022 Kiona Chardonnay, Columbia Valley, WA
Reds
2022 Ridge Three Valleys Zinfandel – Sonoma, CA
2022 Syncline Subduction Red Rhone Blend – Red Mountain, WA
2022 Torii Mor Pinot Noir – Williamette Valley, OR
2022 Cadence CODA Red Blend – Columbia Valley, WA
2022 Tinto Negro Malbec – Mendoza, AR
Bubbles
2020 Kila Cava Brut – Pendes, SP
N.V. Scarpetta Timida Sparkling Rosé Brut – IT
Non-Alcoholic
Iced Tea,Lemonade, Coke, Diet Coke, Sprite, Cranberry, Grapefruit, Orange Juice
Ginger Beer,San Pellengrino Mineral Water, Italian Cream Soda: Raspberry, Strawberry, Mango or Peach
Coffee, Hot Cocoa, Barnes & Watson hot tea: English Breakfast, Earl Grey, Mint, Green, Chamomile
GF= Gluten Free | AGF= Available gluten free | AV= Available Vegan
*The King County Health Department reminds you that eating under cooked or raw foods may result in food borne illness.
A 20% gratuity will be added to all parties of 6 or more AND to any unsigned credit card receipts.