Northwest Bistro at its Best
Our menu features fresh, local Northwest ingredients. The region’s best is showcased using classic techniques and creative new pairings.
Virginia Inn Lunch
From 11:30am – 4pm weekdays
Small plates
Crispy Brussels sprouts 12 AGF AV
Soy, balsamic glaze
Penn Cove mussels 26 AGF
White wine, butter, garlic, grilled baguette
Calamari 17 GF
Crispy Calamari, lemon aioli, fresh lime
Smoked Salmon 18 AGF
Crostini, dill crème, capers, pickled onion
Crab Cakes 26
Pan seared Dungeness crab cakes, mustard cream sauce
Pork Belly 19 GF
Apple, fennel, arugula, BBQ honey glaze
Blistered Carrots 11 GF
Turmeric, thyme, cumin
Braised Greens 11 GF
Lemon, garlic, EVOO
Salads and Soup
Add to any salad:
Grilled chicken, blackened tofu 10, smoked salmon, grilled salmon 12, prawns, steak 13
Kale Salad 16 AGF
Kale, dried cherries, apple, white cheddar, pepitas, lemon vinaigrette
Caesar Salad 16 AGF
Romaine, baguette crisps, Grana Padano, Spanish anchovy, house Caesar dressing
Blue Cheese Steak Salad 26 GF
Grilled 7 oz medallions (Theres Mejor), romaine, red onion, cucumber, cherry tomato, blue cheese dressing
Soup du Jour 11
Chef’s special
Salmon and clam chowder 12 GF
Seattle classic, clams, salmon, herbs, cream
Gumbo 18 GF
Andouille sausage, chicken, Cajun roux, rice
Sandwiches
Served with house made chips.
Sub hand cut fries, small green salad, or soup for $3
Classic Reuben 19
House corned beef, Gruyere, braised cabbage, mustard seed, Russian dressing
Fried Chicken Sandwich 19 AGF
Napa cabbage, pickles, chipotle aioli, sweet chili sauce
Salmon Sandwich 20 AGF
Blackened salmon with pesto aioli, arugula, avocado on a brioche bun
*V.I. Cheeseburger 23 AGF
St Helens brisket, Tillamook white cheddar, caramelized onions, lettuce, tomato, garlic aioli, hand cut fries
Substitute a Beyond Burger for $2 more
Veggie Sandwich 18 AGF AV
Roasted red bell pepper, caramelized onions, grilled squash, mixed greens, sun dried tomato aioli, and Tillamook white cheddar, on Macrina ciabattta
Entrees
Cioppino 28 AGF
Prawns, mussels, calamari, rockfish, tomato-saffron broth with crostini
Mushroom Tagliatelle 28
Wild mushrooms, sherry cream sauce, Grana Padano, fresh tagliatelle
Fish and Chips 21 GF
Fresh Pacific Rockfish, hand cut fries, house tartar
Steak Frites 40 AGF
12 oz Ribeye, hand cut fries, house steak sauce
Dessert
Broadbent 10 yr Tawny Port 12
Carrot Cake 10 GF
Basque Cheesecake 12 GF
Chocolate Espresso Cake 10 GF
Gelato 8
Beverage Menu
Coffee, Iced Tea, Hot Cocoa,
Lemonade, Coke, Diet Coke, Sprite, Cranberry, Grapefruit, Orange Juice
Ginger Beer, Topo Chico Sparkling Mineral Water
Barnes & Watson tea: English Breakfast, Earl Grey, Mint, Green, Tropical Rooibos, Chamomile
On Tap
Black Raven – Trickster IPA 6.8%
Everybody’s – Mountain Mama Pale Ale 5.8%
Seapine – Citra IPA 6.6%
Chuckanut – Pilsner 4.9%
Metier Coconut Porter 6.2%
Maritime Pacific – Old Seattle Lager 4.3%
ROC – Julep Hibiscus Rosé Dry Cider 6.4%
3 Rotating taps – Ask your server
Bottles/Cans
Rainier 16oz Tall Boy
Clausthaler N/A Beer
San Juan Seltzer Peach Rose’
San Juan Seltzer Huckleberry
Bubbles
2017 Kila Cava Brut – Pendes, SP
N.V. Scarpetta Timida Sparkling Rose Brut – IT
N.V. Drappier Carte d’Or Brut Champagne – FR
White/Rosé
2022 Tranche Pink Pape – Yakima Valley, WA
2022Pike Road Pinot Gris – Willamette Valley, OR
2018 Bernier Sauvignon Blanc – Loire Valley, FR
2020 Domaine Pascal Berthier, Macon Chaintre – Burgundy, FR
2019 Forgeron Chardonnay, Columbia Valley, WA
Reds
2020 Tinto Negro Malbec – Mendoza, AR
2019 Syncline Subduction Red Rhone Blend – Columbia Valley, WA
2019 Foris Pinot Noir – Rogue Valley, OR
2019 Cadence CODA Red Blend – Columbia Valley, WA
2019 Ridge Three Valleys Zinfandel – Sonoma, CA
2019 Cadence Taptiel Vineyard Red Blend, Red Mountain, WA
2019 Sparkman “Holler” Cabernet Sauvignon – Columbia Valley, WA
Specialty Cocktails
Raspberry Lemon Twist (Shhh, it’s a lemon drop)
Citron vodka, Chambord, lemon juice, simple syrup
Downton Abbey
Gin, elderflower liqueur, lime, Prosecco
Black & Orange Manhattan
Bourbon, Amaro, Punt e Mes, chocolate and orange bitters
Yo La Tengo
Tequilla, Ancho Reyes, grapefruit liqueur, lime, salt
Ginger Spritz
Lillet, Prosecco, ginger beer, candied ginger
GF= Gluten Free | AGF= Available gluten free | AV= Available Vegan
*The King County Health Department reminds you that eating under cooked or raw foods may result in food borne illness.
A 20% gratuity will be added to all parties of 6 or more AND to any unsigned credit card receipts.